Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, summer cherry cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
A cake inspired by a trip to Normandie, this Summer Cherry Cake works with all of your favorite This is a bit of a cheat recipe, only in the fact that I simply swapped out the fruit from a cake I made last. Fresh cherry cake recipe, the easiest cake mix ever. Sun blazing July, a holiday cottage, me.
Summer cherry cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Summer cherry cake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have summer cherry cake using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Summer cherry cake:
- Prepare 110 g (1/2 cup) groundnut or rapeseed oil
- Take 200 g (scant cup) sugar, plus 2 tbsp. for sprinkling
- Prepare 1 tsp cinnamon
- Make ready 1/2 tsp salt
- Get 250 g (2 cups) plain flour
- Make ready 1/2 tsp bicarb of soda
- Take 160 ml or 170g (2/3 cup) buttermilk
- Make ready 250 g (1 1/2 cup) cherries
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Instructions to make Summer cherry cake:
- Butter and flour or line with parchment a square tin 20 x 20cm or similar. Preheat the oven to 170C/325F/gas 3.
- Stone and halve the cherries.
- Mix the oil and sugar in a bowl, add the cinnamon.
- Add the flour and salt and the bicarb of soda and mix in – the mixture will resemble wet sand.
- Add the buttermilk and mix into smooth batter.
- Pour it into the prepared tin and cover with the cherry halves, cut side down.
- Sprinkle with the 2 tbsp. of sugar and bake for 40 – 45 minutes until a skewer inserted in the middle of the cake comes out clean.
- Cool completely in the tin.
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