2 layer chocolate cake
2 layer chocolate cake

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 2 layer chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Set a cake layer on a plate with the flat side facing up. It was moist and had great chocolate flavor. I no longer use Yummly, but I'd love to hear what you think of the recipe card below!) Excuse my twirly frosting.

2 layer chocolate cake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. 2 layer chocolate cake is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 2 layer chocolate cake using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make 2 layer chocolate cake:
  1. Prepare 1 3/4 c flour
  2. Prepare 2 c sugar
  3. Take 3/4 c cocoa powder
  4. Make ready 2 t baking soda
  5. Get 1 t baking powder
  6. Prepare 1 t salt
  7. Get 2 eggs
  8. Take 8 oz strong coffee
  9. Prepare 1 c buttermilk
  10. Make ready 1/2 c oil or butter
  11. Take 2 t vanilla extract

This Cake Is Simple, Perfectly Moist And The Homemade Chocolate Frosting Is Simply Divine! Well, chocolate is used three times: chocolate cake, chocolate frosting, chocolate. Alternate layers of chocolate chip cookie and soft chocolate cake, all coated in sweet chocolate buttercream. This four layer cake is easily assembled by stacking two chocolate chip cookie cakes and two layers of chocolate cake.

Steps to make 2 layer chocolate cake:
  1. Preheat oven to 350°
  2. Grease and flour two 9" round spring form pans
  3. Combine dry ingredients and make a well in the center
  4. Combine wet ingredients and pour into well.
  5. Mix until combined. Will be thinner than normal cake batter.
  6. Split evenly into prepared pans. Bake 30 - 40 minutes until toothpick comes out clean.
  7. Cover and cool 20 minutes in freezer.
  8. Remove from pans, place bottom down and add 1/3 of frosting on top, then place to layer.
  9. Use 1/3 remaining frosting to cover cake with thin layer. Let set for 30 minutes.
  10. Use remaining frosting to cover cake again.

To try and achieve nice even layers, just pop. Because chocolate layer cake this good needs to be made immediately. It needs to be matted in your Top Honors Cookbook for every chocolate-lovers birthday to come, for all time. The cake, it's so moist, it's not so much a solid baked good but gigantic dewy crumbs loosely aligned in a disc-like format. Mix the cocoa butter, eggs and sour cream thoroughly with the flour mixture.

So that’s going to wrap it up with this exceptional food 2 layer chocolate cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!