Red velvet cake #theme challenge#red recipe
Red velvet cake #theme challenge#red recipe

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, red velvet cake #theme challenge#red recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red velvet cake #theme challenge#red recipe is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Red velvet cake #theme challenge#red recipe is something that I have loved my entire life. They are fine and they look wonderful.

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cake #theme challenge#red recipe using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake #theme challenge#red recipe:
  1. Get 310 g Flour
  2. Prepare 16 g Baking Cocoa
  3. Take 5 g Baking soda
  4. Make ready 1 cup Sour milk
  5. Take 2 tsp 4r red food colour
  6. Prepare 1 pinch salt
  7. Make ready 113 g margarine
  8. Prepare 300 g sugar
  9. Take 200 ml veg oil
  10. Get 5 ml white vinegar
  11. Prepare 1 bottle cap vanilla essence
  12. Prepare 2 eggs

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes.

Steps to make Red velvet cake #theme challenge#red recipe:
  1. Prepare your baking tins and pre heat your oven at 180 degrees
  2. Sieve your flour and cocoa and set aside, cream in margarine and sugar till well combined and creamy, add eggs one at a time as you continue beating,add oil and beat til the oil is Incorporated in to the creamy mixture.
  3. Add the essence,mix sour milk with the food colour and add to the mixture and mix well, now add in your dry ingredients apart from baking soda little by little as you fold in until well mixed. Lasty mix the vinegar and baking soda and pour it in the mixture and give it a quick mix and pour in your baking tins bake for 30mnts or until inserted tooth pick comes out clean.
  4. Let it cool and decorate it, I used whipping cream, cut and enjoy

The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.

So that’s going to wrap it up for this special food red velvet cake #theme challenge#red recipe recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!