Red Velvet Cake Recipe
Red Velvet Cake Recipe

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is the BEST Red Velvet Cake recipe, and with my tips, it is so easy to make. This classic red velvet layer cake is made tender with buttermilk. It's topped with a fluffy cooked white icing.

Red Velvet Cake Recipe is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Red Velvet Cake Recipe is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have red velvet cake recipe using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake Recipe:
  1. Get 1 cup butter
  2. Prepare 1 cups sugar
  3. Make ready 2 eggs
  4. Get 1 teaspoon vanilla
  5. Prepare 1 teaspoon salt
  6. Take 3 tablespoons cocoa
  7. Take 2 teaspoons red colour
  8. Prepare 2 tablespoons water
  9. Make ready 2 cup sifted cake flour
  10. Take 1/2 tsp baking powder
  11. Take 1 cup buttermilk
  12. Prepare 1 teaspoon baking powder
  13. Get 1 tablespoon vinegar

Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that. Divide the cake batter evenly among the prepared cake pans. Place the pans in the oven evenly spaced apart. Bake, rotating the pans halfway through the cooking, until the cake pulls away from the side of the pans, and a toothpick.

Instructions to make Red Velvet Cake Recipe:
  1. Cream the butter and the sugar together, add the eggs and keep beating. Add the cinnamon, vanilla and salt. Mix the cocoa, the red colour and the water and add to the egg sugar mixture. Sift the flour and the 1 teaspoons of baking powder. Add the flour and the buttermilk slowly into the other ingredients, alternating.
  2. Mix 1 teaspoon baking powder and 1 tablespoon vinegar. Blend very gently into batter. - - Pour batter into two greased and floured 9 inch cake pans. - Bake in a 350 degree oven for 25 to
  3. Frost with cream cheese frosting. - - • 1 stick of butter - • 8 ounces of cream cheese (don’t use low or not fat versions in this recipe) - • 2 cups confectionery sugar - • 2 teaspoons vanilla extract
  4. Frost the cake top and sides with the remaining frosting. You can decorate the cake with crushed pecans, coconut or red jimmies. - This is one cake that you are going to want to serve on your best cake plate. Present it to your family and guests as the magnific
  5. Place the butter and the cream cheese in a large bowl. Using your electric mixer, beat until smooth. Place one half of the cake top down and spread with 1/4 of the frosting. Place the other half of the cake on top of the first half, top up.

This red velvet cake recipe is what a REAL red velvet cake should taste like! Topped with cream cheese frosting, I finally figured out why people LOVE a A real red velvet cake recipe is made with buttermilk, vinegar and a tiny bit of cocoa powder. These ingredients result in a very tangy cake with a. Everyone should have a good red velvet cake recipe in their back pocket—and this is it. It has a decadent chocolate flavor and the creamiest cream cheese frosting.

So that’s going to wrap it up with this exceptional food red velvet cake recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!