Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, carrot cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Carrot Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Carrot Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have carrot cake using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Take Batter
- Get 3 cups grated carrots
- Get 2 cups sugar
- Get 1 1/2 cups Mazola oil
- Take 4 eggs (unbeaten)
- Take 3 tsp cinnamon
- Get 3 cups sifted flour
- Get 3 tsp baking powder
- Make ready 2 tsp baking soda
- Make ready 1/4 tsp salt
- Get 1 cup walnuts chopped
- Take Frosting
- Make ready 1 Tbs butter
- Get 1 large package Philadelphia cream cheese
- Prepare 1 cup powdered sugar
- Prepare 1 cup chopped walnuts for garnish
- Take 1 tsp vanilla
Steps to make Carrot Cake:
- Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
- In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
- Bake for 50 minutes - 1 hour at 350 degrees.
- Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.
So that’s going to wrap it up with this special food carrot cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
