Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, semolina cake with cream. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Semolina Cake with Cream is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Semolina Cake with Cream is something that I have loved my entire life.
A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. Cream filled basbousa is moist, spongy, sweet and. Semolina cake with creamy filling and immersed in sugar syrup.
To get started with this particular recipe, we must first prepare a few components. You can cook semolina cake with cream using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Semolina Cake with Cream:
- Prepare 1 1/2 cup smith semolina
- Make ready 2 can nestle cream (160g)
- Get 1/2 cup sugar
- Make ready 1/2 cup oil
- Make ready 1 cup milk powder
- Make ready 1 tsp baking powder
- Take Toppings:
- Get 1 pck thick cream (125ml)
- Prepare Almond nuts (whole/sliced)
- Prepare Sauce:
- Prepare 1 1/2 cup evaporated milk
- Prepare 1/4 cup sugar
Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you. Our semolina cake recipes are deliciously easy to make, yet uniquely impressive. Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour. Find recipes for Greek semolina cake, orange semolina cake and more.
Steps to make Semolina Cake with Cream:
- Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well.
- In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture)
- Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown.
- In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake.
- Put Rose flower and pistacio powder for design. And for extra smell and taste.
- This are the picture of thick cream and tahina.
Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. I decided to make this semolina cake because I discovered the delicious Turkish Revani and Egyptian Basbousa. Both of them are semolina cake recipes with minor differences between them. Homemade cottage cheese and semolina cake with kiwi fruit and cream. Filled frame background wallpaper shot of strawberries on the surface of a yellow orange vanilla cheese cake cream liquid.
So that is going to wrap this up for this special food semolina cake with cream recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
