Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, red velvet cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Red Velvet Cake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Red Velvet Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook red velvet cake using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake:
- Prepare 2 1/2 cups flour
- Get 1 1/2 cups oil
- Get 1 tablespoon vanilla extract
- Prepare 1 teaspoon baking soda
- Prepare 1 tablespoon white vinegar
- Take 2 cups sugar
- Take 2 tablespoons cocoa
- Prepare 1 oz red food coloring
- Get half teaspoon of salt
- Prepare 2 eggs
- Prepare 1 cup buttermilk
Instructions to make Red Velvet Cake:
- Preheat oven to 350 Cream eggs sugar oil and vanilla on high for 2 minutes
- Sift salt flour and cocoa in separate bowl
- Add food coloring to egg mixture and blend for one minute
- Alternate adding flour and buttermilk ending with flour to the egg mixture
- Combine vinegar and baking soda then FOLD into batter DON'T over mix
- Coat two 8 or 9 inch pans with oil and dust with flour
- Add batter to pans and bake for 25-30 min until tooth pick comes out clean or with crumbs let it cool all the way
- Ice with cream cheese icing and decorate with nuts (nuts are optional)
So that’s going to wrap this up for this special food red velvet cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
