Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hazelnut whole wheat rava chocolate cake – cooker cake recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
I am Gayathri Kumar and I blog at www.gayathriscookspot.com In this channel I would like to share with you my passion for eggless baking and cake decoration. My ladoo did a whole wheat chocolate cake, but that also won't fit into the bill. Let's make the Chocolate Semolina Cake Recipe.
Hazelnut Whole Wheat Rava Chocolate Cake – Cooker Cake Recipe is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Hazelnut Whole Wheat Rava Chocolate Cake – Cooker Cake Recipe is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have hazelnut whole wheat rava chocolate cake – cooker cake recipe using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hazelnut Whole Wheat Rava Chocolate Cake – Cooker Cake Recipe:
- Take 1 cup Rava*
- Make ready 1 cup Whole wheat flour
- Get 3/4 cup Powdered brown Sugar
- Get 4 tbsp Cocoa powder
- Prepare 1/2 cup Oil
- Get Little warm milk – 1 & 1/4 cups
- Make ready 1/2 tsp Baking soda
- Get 1 tsp Baking powder
- Get 1 tsp Vanilla essence
- Get 1 pinch Salt
- Prepare 1 mix of Hazelnut, roasted sunflower seeds, pumpkin seeds – 1/4 cup (each 3 tbsp)
You will not believe that this cake is prepared with ragi flour and whole wheat flour, if you had not seen the title. I wanted to make this ragi cake since the time I saw the recipe here. This finger millet/ragi cake is very chocolaty, dense Once the cake cools completely, pour the chocolate sauce over the cake. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever!
Steps to make Hazelnut Whole Wheat Rava Chocolate Cake – Cooker Cake Recipe:
- Dry ingredients: Shift sooji, whole wheat flour, cocoa powder, salt together and keep it aside. - Wet ingredients: In a grinder add oil, and powdered brown sugar, milk, vanilla essence. Grind them until smooth.
- Mix dry and wet ingredients together. Keep aside for 30 minutes (covered). - After 30 minutes add baking soda, baking powder and mix it well. - Put batter into a greased baking pan. Sprinkle topping over cake and with help of spatula press topping gently.
- Tap the cake pan on a countertop to release any large air bubbles. - Put the cake pan into the preheated pressure cooker and bake it for 1 hour.
- Tips : - - Grind rava in a mixer for 15 seconds. If using fine sooji no need for grinding. - Adjust sugar according to your taste. - Baking time may vary. - If the batter looks dry after 30 minutes. Add 2-4 tbsp of milk and mix it well. - You can add nuts of your choice. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
- Pressure Cooker Method: - - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
- Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.
The word cookie comes from the Dutch word for cake, "koekje". The first cookies were actually tiny cakes baked as a test to make sure that the oven temperature was right for baking a larger cake. Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. This is a really simple, yet very tasty cake.
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