Fresh Strawberry Chip Cake with Lemon Cream Frosting
Fresh Strawberry Chip Cake with Lemon Cream Frosting

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fresh strawberry chip cake with lemon cream frosting. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fresh Strawberry Chip Cake with Lemon Cream Frosting is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Fresh Strawberry Chip Cake with Lemon Cream Frosting is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook fresh strawberry chip cake with lemon cream frosting using 25 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Fresh Strawberry Chip Cake with Lemon Cream Frosting:
  1. Prepare For Cake
  2. Get 8 ounces (2 sticks) unsalted butter, at room temperature 2
  3. Prepare 2 large eggs
  4. Take 2 cups granulated sugar
  5. Make ready 2 teaspoons fresh lemon juice 2
  6. Get 2 1/2 cups cake flour
  7. Take 1 cup buttermilk
  8. Get 1 teaspoon vanilla extract
  9. Prepare 1/2 teaspoon baking soda
  10. Get 2 tablespoon strawberry jello powder
  11. Prepare 1/4 teaspoon salt
  12. Prepare 1 cup buttermilk
  13. Get 2/3 cup fresh hulled strawberries chopped
  14. Get 1/2 cup mini semisweet chocolate chips. Don't use regular chips as they will sink to the bottom
  15. Make ready For Lemon Cream Fristing
  16. Get 8 ounces marscapone cheesr at room temperature
  17. Make ready 1 cup confectioner's sugar
  18. Prepare 1 tablespoon fresh lemon juice
  19. Prepare 11/2 cups cold heavy cream
  20. Take 2 teaspoon finely grated lemon zest
  21. Prepare 1/8 teaspoon salt
  22. Get 11/2 teaspoons vanilla extract
  23. Prepare For Garnish
  24. Make ready as needed, fresh whole strawberries
  25. Get as needed shaved chocolate
Instructions to make Fresh Strawberry Chip Cake with Lemon Cream Frosting:
  1. Make Cake
  2. Preheat the oven to 350. Spray a 9 by 13 inch baking pan wire bakers spray. Line pan with foil with the ends extending over the sides to help with easy removal of cake. Spray foil with bakers spray.
  3. In a bowl whisk together, flour, baking soda, salt and jello powder, set aside
  4. In a large bowl beat butter and sugar until light and fluffy
  5. Add eggs one at a time beating in after each eg, add vanilla and lemon juice
  6. Add flour mixture alternating with buttermilk until combined
  7. Fold in strawberries, and mini chocolate chips pour into prepared oan and bake 30 to 35 minutes until a toothpick comes out just clean. Cool completely up in pan then lift cake out using the.foil.
  10. Make Lemon Cream Frosting
  11. In a bowl beat marscaspone cheese, sigar, lemon juice, lemon zest,vanilla and salt until smooth
  12. In another bowl.beat cream h until it holds its shape
  13. Fold whipped cream into marscapone cheese mixture in 3 additions until uniform in color
  14. Frost cake
  15. Top withchocolate shavings
  16. Slice and serve topped with a fresh strawberry

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