Lemon Semolina Cake
Lemon Semolina Cake

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lemon semolina cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lemon Semolina Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lemon Semolina Cake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have lemon semolina cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Semolina Cake:
  1. Take 4 egg yolks
  2. Take 1 egg white
  3. Prepare 1 teaspoon Vanilla extract
  4. Make ready 2/3 cup Buttermilk
  5. Take 1 lemon zest
  6. Take 1 1/2 cup All-purpose flour
  7. Get 1/2 cup Semolina flour
  8. Prepare 1 cup Sugar
  9. Get 1 tablespoon Baking powder
  10. Make ready 1/4 teaspoon Iodized salt (fine grain)
  11. Make ready 8 tablespoons (1 stick) Butter (softened)
Instructions to make Lemon Semolina Cake:
  1. Preheat your over to 350 degrees Fahrenheit or 177 degrees Celsius.
  2. Whisk together the lemon zest, buttermilk, eggs, and vanilla extract in a medium bowl.
  3. Combine the all-purpose flour, semolina flour, baking powder, salt, and sugar in a medium sized bowl. The end result should appear uniform.
  4. Combine the flour mixture with the butter until the mixture resembles fine breadcrumbs.
  5. Pour the egg mixture into the flour mixture. Mix until just combined. Be careful not to overmix, this can cause your cake to deflate.
  6. Pour batter into a 9 inch pan or into a cupcake pan evenly. A 9 inch pan should take anywhere between 18 to 22 minutes and a cupcake pan will take between 14 to 18 minutes.

So that’s going to wrap this up with this special food lemon semolina cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!