Peanut Butter Texas Sheet Cake
Peanut Butter Texas Sheet Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, peanut butter texas sheet cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Peanut Butter Texas Sheet Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Peanut Butter Texas Sheet Cake is something which I have loved my entire life.

This moist cake has peanut butter baked inside the cake and mixed into the icing. plus a sprinkling of peanuts on top!. Prepare Peanut Butter Icing: Combine butter, peanut butter and milk in a saucepan over medium heat. My ultra-rich peanut butter self is bound to please your palate.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook peanut butter texas sheet cake using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Texas Sheet Cake:
  1. Take For the cake
  2. Make ready 2 cups sugar
  3. Make ready 2 cups flour
  4. Prepare 2 large eggs
  5. Prepare 1 tsp baking soda
  6. Take 1 cup sour cream
  7. Get 2/3 cup creamy peanut butter
  8. Take 1 cup butter
  9. Make ready 1 cup water
  10. Take For the Frosting
  11. Make ready 1/2 cup butter
  12. Take 2/3 cup creamy peanut butter
  13. Make ready 6 tablespoons milk
  14. Prepare 2 1/2 cups powdered sugar
  15. Take 1 teaspoon vanilla

In a large bowl, whisk flour, sugar, baking soda and salt. Combine butter, peanut butter and milk in a pan on top of stove and bring to a boil. Remove pan and add powdered sugar and vanilla extract stirring to melt all ingredients together. Texas Sheet Cakes are BIG, YUMMY and FASTER thank making a cake from a box mix because there's no cooling time required.

Instructions to make Peanut Butter Texas Sheet Cake:
  1. Preheat oven to 400 degrees.
  2. For the cake, in a medium bowl combine the sugar and flour. In a large bowl mix the eggs, baking soda and sour cream. Set aside. In a small saucepan combine peanut butter, butter, and water. Bring to a boil. Stir the boiled mixture into the flour mixture, slowly add to sour cream mixture. Mix well. Pour into lightly greased 15 x 10 inch sheet or jelly roll pan.
  3. Bake 20 minutes or until toothpick inserted in the center comes out clean.
  4. For the frosting,while cake is baking, combine the butter,peanut butter and milk in a saucepan. Bring to a boil stirring constantly. Add powdered sugar and mix well. Stir in vanilla. Frosting will be thick. (I sometimes have to add another splash of milk) Pour and spread over cake while both are still warm.

I first introduced you to Chocolate Texas Sheet Cake (click on recipe tab above), and then White Texas Sheet Cake. My latest addition is Peanut Butter Texas Sheet Cake. Enjoy this recipe from Church Suppers. The BEST Peanut Butter Sheet Cake. My fellow peanut butter lovers, this one is for you!!

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