Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jamaican christmas cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Jamaican Christmas Cake is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Jamaican Christmas Cake is something that I have loved my entire life.
The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. Jamaican cake is a deliciously spiced, warming bake that is perfect for the colder months. Try this instead of your normal Christmas cake and you'll never look back.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jamaican christmas cake using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican Christmas Cake:
- Make ready 1 1/4 cup Jamaican white over proof rum
- Prepare 1 1/4 cup port wine or red label wine
- Prepare 1/2 cup raisins
- Take 1/2 cup currants
- Make ready 1/2 cup dates
- Prepare 1/2 cup dried prunes
- Prepare 1/2 cup maraschino cherries
- Take 1/2 cup chopped almonds
- Make ready 1 cup orange juice
- Take 1 grated zest from one lime
- Take 1 cup dark molasses
- Prepare 2 tbs browning
- Prepare 1 tbs lime juice
- Take 1 tsp vanilla extract
- Make ready 1 tsp almond extract
- Make ready 9 eggs
- Prepare 2 cups butter
- Make ready 2 1/2 cups flour
- Take 2 cups brown sugar
- Make ready 3 tsp baking powder
- Get 1/2 tsp ground nutmeg
- Take 1/2 tsp ground all spice
- Get 1/2 tsp ground clove
- Take 1/2 tsp ground cinnamon
- Get Pinch salt
Jamaican Fruit Cake Recipe aka 'Jamaican Chrismus Cake'. The preparation is certainly not as difficult as you might have initially This fruit cake is a delicacy at Christmas time in Jamaica. If the cake dries out, just pour more rum over the top. Preparation/cooking time does not include standing time or the alternative method of.
Steps to make Jamaican Christmas Cake:
- Preheat oven to 350 degree then grease and flour 2 round baking pans or which size pan u choose.
- In a blender add rum, wine, dates, raisins,cherries with their liquid, prunes, currants, chopped almond, orange juice and blend until all the fruits are chopped. Let sit for 1hr (2days is way better 😀)
- In a large bowl cream sugar and butter. Then add eggs mix well
- Add molasses, browning, blended fruit mixture, lime juice, vanilla, almond extract and stir
- Add flour, nutmeg, cloves, all spice, baking powder, cinnamon, salt, lime zest and stir. Do not over mix
- Pour the batter into your baking pans and bake for 1hr. You can put some cherries in the center of the batter if you wish. Stick a toothpick in the middle to ensure it's done. Tooth pick will come out clean if it's done. Enjoy!
Traditional Jamaican Christmas Cake, Rich Christmas Cake, Christmas Cake, etc. Jamaican Christmas cake basically uses the same method; the only difference is, it is steamed instead of baked. The pudding has a more moist texture than the cake. Recipe for The Jamaican Christmas Cake. My dear wife has kindly consented to share a Christmas Cake recipe with you.
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