Carrot Cake
Carrot Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, carrot cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

Carrot Cake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Carrot Cake is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have carrot cake using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake:
  1. Get 2 cups flour
  2. Prepare 3 cups shredded carrots
  3. Prepare 2 tsp baking powder
  4. Get 2 tsp baking soda
  5. Prepare 4 large eggs
  6. Make ready 2 tsp ground cinnamon
  7. Make ready 1 1/4 cups vegetable oil
  8. Take 1 1/2 cup white sugar
  9. Take 1/2 cup brown sugar
  10. Prepare 1 cup chopped pecan + 1/2 cup for garnishing
  11. Make ready 2 tsp vanilla
  12. Make ready 1 tsp ground nutmeg
  13. Take 1/2 tsp salt
  14. Prepare For Frosting
  15. Get 8 oz cream cheese
  16. Make ready 4 cups powdered sugar
  17. Make ready 1/2 cup butter
  18. Prepare 1 tsp vanilla

This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake. This truly is the best carrot cake recipe! Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.

Steps to make Carrot Cake:
  1. Preheat oven to 350. In a large bowl break n whisk eggs, sugar oil and vanilla.
  2. Then stir in flour, baking soda, cinnamon powder, salt, baking powder, nutmeg. Then fold in shredded carrots and pecans
  3. Grease and flour 9 inch baking pan.(I used 2 round ones)
  4. Add the batter to the baking pan and place in the oven to bake for 40 to 50 mins. When finish baking put to cool for abt 1hr
  5. For frosting: In a bowl add powdered(confectionery) sugar, vanilla, soft cream cheese and butter and mix until creamed.
  6. Once cake is cool remove from baking pan and place on a cake rack. Spread frosting to the top and then topped with pecans. (Nb because I made 2 cakes I shave the top of one of the cake to be flat enough then I spread frosting then I place the second cake on top then spread frosting again n all over the cakes). Hope you enjoy!!!

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time. Spoon ¼ of the icing on top and spread in an even layer.

So that is going to wrap it up with this exceptional food carrot cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!