Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, oatmeal skillet cakes with peanut butter and jelly. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This quick & easy Peanut Butter & Jelly Oatmeal Recipe is high in protein & fiber. It's a healthy oatmeal recipe that makes the perfect quick fix Keywords: healthy oatmeal recipe, oatmeal recipe, peanut butter oatmeal, how to make oatmeal, homemade oatmeal, best oatmeal recipe, peanut. Melting the peanut butter and coconut oil.
Oatmeal Skillet Cakes with Peanut Butter and Jelly is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Oatmeal Skillet Cakes with Peanut Butter and Jelly is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have oatmeal skillet cakes with peanut butter and jelly using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
- Prepare 1/4 cup unbleached all-purpose flour
- Prepare 1/4 cup quick cooking oats
- Get 1 tsp brown sugar
- Get 1/4 tsp baking powder
- Get 1/8 tsp baking soda
- Get 1/8 tsp salt
- Prepare 1 egg white
- Take 1/4 cup "milk" of choice
- Prepare Peanut Butter and Jelly
I present to you, opening Peanut Butter week: the. Stir the peanut butter, milk, and jelly into the warm oatmeal until creamy and combined. Prepare your oatmeal according to the package directions. Start your morning with Peanut Butter & Jelly Oatmeal for a healthy & delicious breakfast treat!
Steps to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
- Stir together all dry ingredients.
- Add egg white and stir with fork until mixture pulls together.
- Add 1/4 cup "milk" of choice and mix well without over mixing. This is a hearty/dense cake and too much mixing will make it tough.
- Heat lightly oiled skillet on low-medium heat for a couple minutes. This allows time for the oats to soften up. Pour mixture into pan all at once and do not adjust or attempt to spread evenly. It'll do its thing.
- Wait to flip until bubbly throughout.
- Cook an additional minute or two on other side.
- Top with peanut butter and jelly and enjoy.
This gluten-free and vegan oatmeal is sweetened with a ripe banana. When I was younger, I did not like oatmeal…at all. All I had ever really tried was the instant packet variety which, in all it's mushiness. Picky Palate » Recipes » Breakfast/Brunch » Peanut Butter and Jelly Skillet Monkey Bread. Break out the biscuits, because you'll want to try this fun twisted Peanut Butter and Jelly Monkey Bread.
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