Fruit Cocktail Cake
Fruit Cocktail Cake

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, fruit cocktail cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fruit Cocktail Cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Fruit Cocktail Cake is something that I have loved my entire life.

Fruit Cocktail Cake. this link is to an external site that may or may not meet accessibility guidelines. This Fruit Cocktail Cake recipe is going to be a HUGE family favorite. Old fashioned flavor made from scratch, NO box mix need.

To begin with this recipe, we must prepare a few ingredients. You can cook fruit cocktail cake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fruit Cocktail Cake:
  1. Make ready 2 cups self rising flour
  2. Prepare 15 oz fruit cocktail in heavy syrup (undrained)
  3. Take 2 large eggs
  4. Take 1 tsp vanilla extract
  5. Make ready 1 1/2 cups sugar
  6. Make ready 1 stick butter
  7. Get 1 cup sweetened coconut flakes
  8. Make ready 1 cup sugar
  9. Prepare 1 tsp vanilla extract
  10. Take 1 cup evaporated milk
  11. Take 1 cup chopped pecans

I just love this cake any way you can give it to me. It is a very unique and moist flavor, unlike anything you've ever. When I found this cake in a vintage recipe tin, I didn't actually think I would like it. The recipe called for no oil or butter, but a full can of undrained fruit cocktail.

Steps to make Fruit Cocktail Cake:
  1. Preheat oven to 350. Spray 9x13 pan.
  2. Mix first 5 ingredients until well blended
  3. Pour into pan and bake 30-35 minutes.
  4. Poke a few holes in cake with a fork.
  5. Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute.
  6. Pour warm sauce over warm cake, spread coconut and pecans evenly.

While cake is cooling make the icing. Put butter ,sugar and evaporated milk in a sauce pan and bring to a boil. Fruit cocktail cake is a vintage recipe straight out of Grandma's recipe box. I found grandma's recipe for Fruit Cocktail Cake and thought it sounded good. I prefer the thicker version, but when I bake it for my.

So that’s going to wrap it up for this special food fruit cocktail cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!