Carrot cake
Carrot cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, carrot cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot cake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Carrot cake is something which I have loved my whole life. They are fine and they look wonderful.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake.

To get started with this recipe, we have to prepare a few components. You can have carrot cake using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake:
  1. Take 3 eggs
  2. Make ready 3/4 cup buttermilk
  3. Make ready 3/4 cup vegetable oil
  4. Take 1 1/2 cup white sugar
  5. Take 2 tsp vanilla extract
  6. Make ready 2 tsp ground cinnamon
  7. Make ready 1/4 tsp salt
  8. Make ready 2 cup all-purpose flour
  9. Prepare 2 tsp baking soda
  10. Get 2 cup shredded carrot
  11. Prepare 1/2 cup flaked coconut
  12. Make ready 1/2 cup chopped almond
  13. Take 1 cup raisin

Add the eggs, oil, carrots and vanilla; beat until combined. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon.

Steps to make Carrot cake:
  1. Preheat oven to 350°F (175 degrees C). Grease and flour an 8x12 inch pan.
  2. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
  3. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
  4. In a medium bowl, combine shredded carrots, coconut, almonds and raisins.
  5. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
  6. Pour into prepared 8x12 inch pan, and bake at 350°F (175 degrees C) for 1 hour. Check with toothpick.
  7. Allow to cool for at least 20 minutes before serving.

I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work.

So that is going to wrap it up for this special food carrot cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!