Peach Cobbler Dump Cake
Peach Cobbler Dump Cake

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, peach cobbler dump cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe. Quick, simple and tasty Peach Dump Cake is always a hit. This cake mix based treat is filled with peaches and butter and is the perfect dessert to make when you don't have much time to prep but.

Peach Cobbler Dump Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Peach Cobbler Dump Cake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have peach cobbler dump cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peach Cobbler Dump Cake:
  1. Make ready 1 stick butter
  2. Make ready 1 1/2 cups sugar divided
  3. Make ready 2 cups flour
  4. Get 1 1/2 tsp baking powder
  5. Take 1/2 tsp salt
  6. Make ready 1 cup milk
  7. Take 1 tbsp vanilla extract
  8. Make ready 29 oz can sliced peaches in juice
  9. Make ready 1 tsp cinnamon
  10. Prepare 1/4 tsp nutmeg

This dump cake reminds me of a cobbler because of the way the crust gets crispy on the outside, but it stays warm and soft on the inside. Pair the crowd-pleasing appeal of peach cobbler with the convenience factor of a boxed cake mix and you have this ridiculously easy dump cake. Either way, one thing's for certain—this peach cobbler dump cake will be a hit for any occasion. Has anyone tried cutting the peaches into bite size pieces?

Instructions to make Peach Cobbler Dump Cake:
  1. Preheat oven to 350. Grease 9x13 pan
  2. Melt butter and add 1 cup sugar, flour, baking powder, and salt. Mix in milk and vanilla. Pour into baking dish.
  3. Spoon peaches over batter saving the juice.
  4. Add 1/2 cup sugar, cinnamon and nutmeg to juice.
  5. Pour juice over peaches.
  6. Bake 55-60 minutes until golden brown.

Thanks for the melted butter tip. Also love the idea of cherry and pineapple!! Cake mix, canned peaches, cinnamon & butter. Tips for making peach cobbler from scratch. There are three keys to making this recipe taste as Second, you make a variation of homemade yellow cake mix.

So that is going to wrap this up with this exceptional food peach cobbler dump cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!