Blueberry Lemon Cake
Blueberry Lemon Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, blueberry lemon cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Lemon Cake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Blueberry Lemon Cake is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook blueberry lemon cake using 20 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Lemon Cake:
  1. Make ready Cake
  2. Prepare 1 cup unsalted butter *softened to room temperature
  3. Prepare 1 1/4 cup granulated sugar
  4. Get 1/2 cup light brown sugar
  5. Take 4 large eggs *at room temperature
  6. Get 1 tbsp vanilla extract
  7. Prepare 3 cup all-purpose flour *careful not to overmeasure
  8. Make ready 1 tbsp baking powder
  9. Make ready 1/2 tsp salt
  10. Get 1 cup buttermilk
  11. Make ready 3 medium Lemon *ZEST AND JUICE
  12. Get 1 1/2 cup Fresh Bluebarries
  13. Prepare 1 tbsp all-purpose flour
  14. Make ready Cream cheese frosting
  15. Prepare 8 oz full-fat cream cheese
  16. Prepare 1/2 cup unsalted butter *room temperature
  17. Make ready 3 1/2 cup confectioners sugar
  18. Prepare 1 tbsp 1-2 tablespoon Heavy Whip Cream
  19. Get 1 tsp vanilla extract
  20. Take 1 pinch salt
Steps to make Blueberry Lemon Cake:
  1. Directions: Preheat the oven to 350°F. Spray three 9x2 inch cake pans with nonstick spray. Set aside. Make the cake. Using a handheld or stand mixer with a paddle attachment, beat the butter on high until creamy - about 1 minute. Add granulated and brown sugars and beat on medium-high speed until creamed, about 2-3 minutes. Scrape down the sides and bottom of the bowl as needed. Add eggs and vanilla. Beat on medium speed until everything is combined, about 2 full minutes. Scrape down the sides and bottom of the bowl as needed. Set aside.In a large sized bowl, toss together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients. Beat on low speed for 5 seconds, then add the milk, lemon zest, and lemon juice. Remove from the mixer and stir lightly until everything is just combined. Toss the blueberries in 1 Tablespoon of flour and fold into the batter. Batter is extremely thick. Do not overmix at any point. Overmixing will lend a toug

So that is going to wrap this up for this special food blueberry lemon cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!