Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cinnabon cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
If you love Cinnabon and like experimenting in the kitchen, then these are the recipes for you. Turn your favorite Cinnabon® treats into fun, irresistible recipes. I made the cake exactly by the recipe, but I made a knock-off Cinnabon cream cheese icing.
Cinnabon cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cinnabon cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook cinnabon cake using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cinnabon cake:
- Prepare Dough
- Prepare 3 cups all purpose flour
- Get 2 tablespoon butter
- Prepare 1 egg
- Make ready 1 package yeast (10 grams)
- Prepare 1/4 cup granulated sugar
- Take 1/4 cup milk
- Take 1/2 cup water
- Prepare 1 teaspoon salt
- Prepare Filling
- Make ready 1 cup sugar (brown or white)
- Take 1/4 cup butter (50 grams)
- Take 1 tablespoon cinnamon (or more as preferred)
- Get 1 tablespoon vanilla extract (could use powder)
- Take Glaze
- Take 1 1/2 cup powdered sugar
- Prepare 1/4 cup butter (50 grams)
- Prepare 1 tablespoon vanilla extract (could use powder)
- Take 2 tablespoon milk (as desired thickness)
How to Make Cinnabon Cinnamon Roll Cake. Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake. This cake is the best cinnamon cake I have ever made. Every time I serve it, the compliments never end.
Instructions to make Cinnabon cake:
- Activate yeast by warming water and milk and be careful not to boil as that would kill the yeast, when it’s warm enough you can add yeast and a tablespoon of sugar, let it sit for 10-15 minutes. Following that, the yeast should look like a dome
- You’ll prepare the dough by mixing the dry ingredients which are the salt and flour, then you’ll add sugar, butter and the egg to the yeast and whisk them. Following that, you’ll add flour slowly. (you could use your hands or a mixer), after you’ve formed the dough you let it sit for an hour
- To prepare the filling all you need to do is to melt the butter and add the sugar, cinnamon and vanilla extract. Get the dough and roll it out on the table to get a rectangular shaped dough. Top it up with the filling and roll it over.
- Now you’ll mark the roll with your knife and cut it as desire. Meanwhile get a Pyrex and layer it with melted butter and sit the cinnamon rolls close to each other
- You let them sit for half an hour and prepare the oven, you may want to brush some butter on the top, at 375 degrees you’ll bake them from 15-20 minutes
- For the glaze, you’ll mix the butter with sugar and vanilla and add milk slowly to the desired thickness
- Time to get them out of the oven and glaze them! Enjoy the taste
So that is going to wrap it up for this special food cinnabon cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
