Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate malt cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Milk Bar's Chocolate Malt Cake recipe is chocolate cake layered with malted fudge, malted milk Buckle up, we're making Chocolate Malt Cake from scratch. This rich, fudgy, gooey layer cake is. Chocolate Malt Cake - tender, lightly flavored chocolate cake layers, chocolate malt buttercream, crushed malt balls and vanilla malt buttercream.
Chocolate Malt Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chocolate Malt Cake is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chocolate malt cake using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Malt Cake:
- Make ready cake
- Prepare 2 1/4 cup flour
- Prepare 1 1/4 cup caster sugar
- Get 3/4 cup cocoa powder
- Take 1 1/2 tsp baking soda
- Take 1/2 tsp baking powder
- Take 1/2 tsp salt
- Make ready 1 cup milk
- Make ready 1 cup horlicks malt
- Prepare 1 cup vegetable oil
- Make ready 3 eggs
- Get 1 cup cream
- Prepare 1/4 cup buttermilk
- Take 1 tsp vanilla essence
- Make ready frosting
- Make ready 1 1/2 cup butter softened
- Make ready 3/4 cup cocoa powder
- Take 1 1/2 cream whipped
- Make ready 3/4 cup malt powder
- Take 2 cup icing sugar
This pretty pastel Chocolate Malt Cake starts with a perfect chocolate cake recipe, then is topped with a delicious chocolate malt frosting! Chocolate Malt Cake with Creamy Chocolate Malt Frosting. And the fact that I have never shared a cake featuring my malty love with you here is kind of rude and not in any way acceptable. I decided on a mini chocolate malt cake because: Mini because it's a much more reasonable size of cake for two.
Steps to make Chocolate Malt Cake:
- preheat oven to 180°C
- greace 2 pans of 9 inch and line with butter paper
- seive together flour ,cocoa and add salt init
- add together milk and malt powder
- add cream and butter milk together and beat it and set aside
- in a bowl beat eggs ,caster sugar and oil well,then add flour mixture,sour cream mixture and malt mixture altenatively in three batches and beat well
- combine together baking soda and baking pwd and put 1 tablespoon vinegar in it and add in the mixture beat it fir a minute and immediately pour the mixture in the pans equally and bake for 45 minutes
- FOR FROSTING:beat butter with malt powder than add in cocoa pwd and beat well then gradually start adding icing sugar and beat it then add chilled whipped cream and beat slowly.
- put cake on a platter put the icing on it and then put the other cake on it and ice it and slides with frosting and serve chilled.
I have been loving Maltesers so that was the flavor of the cake I knew I wanted. The sponge is the standard, moist chocolate cake you've probably made before. The standout here is the frosting, for me. I based it on this chocolate pudding frosting (with malt powder added for that. Make your cake even better by topping it with malted milk ball candies.
So that’s going to wrap this up for this special food chocolate malt cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
