Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, basbusa cake (oman). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Basbusa Cake (oman) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Basbusa Cake (oman) is something which I have loved my entire life. They are fine and they look fantastic.
How to make authentic Egyptian basbousa. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut.
To get started with this particular recipe, we have to prepare a few components. You can have basbusa cake (oman) using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Basbusa Cake (oman):
- Get 1 cup Semolina
- Make ready 1/2 cup Nido powder
- Make ready 1/2 cup Sugar
- Make ready 1/2 cup Condensed milk
- Take 1/2 cup Oil
- Prepare 3 pcs eggs
- Get 1 tbs baking powder
- Make ready 1 tsp vanilla essence
- Make ready 1 can nestle cream
- Get Syrup:
- Prepare 1/2 cup Condensed milk
- Get Fresh milk
- Make ready Toppings:
- Make ready Pistachio nut powder
This Egyptian recipe for sweet semolina cake is incredibly easy to make. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Learn how easy it is to make this delicious sweet in my. This Basbousa cake recipe is incredibly easy to make.
Instructions to make Basbusa Cake (oman):
- Mix all wet ingredients in mixer. And mix dry ingredients in a bowl.
- Then mix all together and stir it well. Then put in pyrex and put inside the oven with the heat of 130°-150°c. 25-30 minutes..
- Mix the condensed milk and fresh milk in a bowl..just estimate the fresh milk until the mixture become little soft like syrup. Then spread this up the basbusa cake while the cake is hot.. Then put the toppings..
Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. Basbousa is a traditional Arabian semolina-based cake that is soaked in syrup, then studded with almonds. Basbousa is a sweet recipe prepared by soaking the semolina cake in sugar syrup. Serve Basbousa during a tea party with Qahwa or as a dessert during dinner. Basbousa is a semolina cake popular in the Middle East as well as the countries along The cake itself is not too sweet but it is soaked with a sugar syrup scented with rose water.
So that is going to wrap it up with this exceptional food basbusa cake (oman) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
