Chicken pot pie CUPCAKES
Chicken pot pie CUPCAKES

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken pot pie cupcakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Pot Pie Cupcakes are my version of cupcakes. Can I say "adorbs" or will you punch me in the face? I found this recipe a while back and absolutely fell in love with how simple it was.

Chicken pot pie CUPCAKES is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken pot pie CUPCAKES is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken pot pie cupcakes using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken pot pie CUPCAKES:
  1. Get Pillsbury biscuit tube
  2. Make ready 1 cup cheddar cheese shredded
  3. Get 1 can cream of chicken
  4. Make ready 2 cups cubed cooked chicken
  5. Make ready 1 cup frozen veggies
  6. Make ready 1 tsp dried basil

Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Separate the biscuits and place each biscuit in a muffin cup, pressing the dough up the sides to the edge of cup. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts.

Steps to make Chicken pot pie CUPCAKES:
  1. Pre heat oven 400. In a large bowl, add chicken,veggies, cheddar cheese, cream of chicken, basil, salt pepper. Fold and mix together
  2. Stretch a biscuit before placing in muffin tin. Place biscuit inside greased tin and make sure dough goes up the sides of muffin tin
  3. Add chicken mixture to the center of biscuit.
  4. Place in oven and bake for 15 minutes. Let rest. Enjoy

Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. Chicken pot pie takes cupcake form in this recipe from food blogger, Amy of Broke Ass Foodie. These pot pies are sure to impress the discerning foodies at your table while being fun for kids as well. This classic chicken pot pie is the ultimate comfort food! This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.

So that’s going to wrap this up with this special food chicken pot pie cupcakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!