Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Red Velvet Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Red Velvet Cake is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook red velvet cake using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cake:
- Get 2 1/2 cup flour
- Get 1 tsp baking soda
- Get 1 tsp salt
- Make ready 3 tbsp cocoa
- Prepare 2 cup vegetable oil
- Prepare 2 cup sugar
- Get 3 large eggs
- Make ready 1 tsp vanilla extract
- Make ready 1 tsp vinegar
- Take 1 oz red food color
- Take 1 cup buttermilk
- Prepare 1 stick butter
- Take 8 oz cream cheese
- Make ready 1 tsp vanilla
- Make ready 3 cup powdered sugar
- Get 1 cup chopped pecans
Steps to make Red Velvet Cake:
- preheat oven to 350
- mix flour, baking soda, salt, and cocoa. Set aside
- Mix oil and sugar. Add eggs one at a time blending well after each. Add vinegar, vanilla, and coloring. Mix well.
- Blend in flour mixture alternately with buttermilk.
- Pour into 3 greased 9 inch round pans. Bake for 30 minutes.
- For icing beat butter and cream cheese until smooth. Add vanilla and blend well. Slowly add powered sugar. Blend in nuts.
So that’s going to wrap it up with this special food red velvet cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
