Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, caramel cookies cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Caramel Cookies Cake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Caramel Cookies Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook caramel cookies cake using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caramel Cookies Cake:
- Get 140 g Butter
- Get 63 g Brown Sugar
- Get 1 pinch Salt
- Make ready ②
- Take 45 g Sugar
- Get 60 g Egg
- Take ③
- Make ready 190 g Plain Flour
- Prepare 1/4 tsp Baking Powder -
- Take 15 g Cocoa Powder
- Take ④
- Take Chocolate Chip
- Take Caramel Sauce
- Get 45 g Sugar
- Prepare 10 g Water
- Take 35 g Heavy cream
- Prepare 1 pinch Salt
- Prepare 15 g Butter
Steps to make Caramel Cookies Cake:
- Beat butter, brown sigar and salt with mixer. Add in sugar & egg. Add in ③ and ④. Make sure it doesnt beat for too long or else it will be watery
- Prepare Caramel sauce. Double boil your heavy cream and salt. Heat up your sugar and water until it become golden brown color. Add in your heavy cream before it cool down. Add on butter and mix well.
- Bake it for 25 - 30 minutes, 165/150℃
So that is going to wrap it up with this exceptional food caramel cookies cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
