Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pineappleupside down cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Forget the idea that baking a pineapple upside down cake is time-consuming. Cream together Smart balance (butter) & suger.
PineappleUpside down cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. PineappleUpside down cake is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook pineappleupside down cake using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make PineappleUpside down cake:
- Take Batter
- Get 1 1/2 cup sugar
- Make ready 1 cup Smart Balance
- Get 8 Egg yokes
- Take 3/4 Cup buttermilk
- Make ready 1 1/2 tsp vanilla
- Get 2 tsp Baking powder
- Make ready 1 Jar Marciano cherries
- Get 2 Cups King Arthur flour
- Make ready 2 cans sliced pineapple
- Make ready 1 tsp Salt
Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of caramelized pineapple and maraschino cherries. Find delicious recipes for classic pineapple upside-down cake, including versions with homemade cake This pineapple upside down cake is made in an iron skillet. It's quick, easy and so beautiful. The girls find that pineapple upside-down cakes are not the only things that are cookin' in Brooklyn as they try new organic delicacies at a Hippie Commune in the Brooklyn Botanical Gardens.
Steps to make PineappleUpside down cake:
- Cream together Smart balance (butter) & suger.
- Add the salt, baking powder, vanilla mix well
- Add egg yolks & mix well
- Add flour & buttermilk mix well.
- Lay out pineapple, walnuts & cherry’s in one of your cake pans. (This will be your top)
- Lay out your bottom pan with just pineapples on the bottom & sides.
- Pour batter in pans evenly & bake at 350 degrees for 30 minutes.
Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. Pineapple Upside Down Cupcakes Perfect Size - Cooking Classy. I love these mini pineapple upside down cakes in cupcake form.
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