Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.
Red velvet cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Red velvet cake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have red velvet cake using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Get 2 cups all purpose flour
- Take 1 tsp salt
- Get 1 tsp baking powder
- Make ready I tsp cocoa powder
- Prepare 3/4 butter or oil
- Take 1 1/2 cup sugar
- Take 1 ounce red food coloring
- Make ready 2 eggs
- Get I cup buttermilk
- Make ready 1 tsp baking soda
- Make ready 1 tsp vinegar
- Prepare 1 tsp vanilla
- Make ready Frosting
- Get 1 (8 oz) bar cream cheese softened
- Take (1/2 cup) stick of butter
- Make ready 2 tsp vanilla
- Make ready 3 cups powdered sugar
- Prepare Topping for cake
- Get 3/4 cup milk
- Take 1/2 cup sugar
In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes.
Steps to make Red velvet cake:
- Put flour, baking powder, salt, and cocoa powder in small bowl and stir. In large bowl cream butter and sugar with mixer, and eggs one at a time mixing well after each. Add red food coloring to butter mixture and mix well. Place buttermilk and soda in small bowl and mix well with with spoon. Alternately add buttermilk mixture, and flour mixture to large bowl and beat until combined. Mix in vanilla and vinegar. Bake at 350° for 30 minutes or until done.
- For frosting beat cream cheese and butter until creamy. Add vanilla and powder sugar, beat until light and fluffy with mixer.
- Before adding frosting bring sugar and milk to a boil to dissolve sugar, then poke holes in cake adding sugar and milk mixture evenly on both. Let cool, then frost cake with frosting.
The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.
So that’s going to wrap this up for this exceptional food red velvet cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
