Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, peach upside-down cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Peach Upside-down Cake is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Peach Upside-down Cake is something that I have loved my whole life. They’re fine and they look fantastic.
Fresh peach and caramel crusted cake with fluffy peach cake underneath, this peach upside down cake is sure to be a highlight at any get together! Ripe slices are coated with caramelized sugar, then a batter enhanced with just a bit of nutmeg. Fresh peach halves in a nutmeg-spiced sauce top this buttery upside down cake.
To begin with this particular recipe, we have to prepare a few components. You can cook peach upside-down cake using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Peach Upside-down Cake:
- Get Cake
- Prepare 1-1/2 cup all purpose flour
- Make ready 6 tablespoons butter
- Make ready 1 teaspoon baking soda
- Get 2 large eggs
- Prepare 1-1/2 tablespoon peach brandy
- Prepare 1/2 teaspoon ground cinnamon
- Get 1/3 cup molasses
- Make ready 1/2 teaspoon salt
- Prepare 1/2 cup buttermilk
- Get 1 teaspoon ginger
- Get 2/3 cup brown sugar
- Take 1 cup pecans
- Prepare Topping
- Make ready 1 tablespoon peach brandy
- Get 1/2 stick butter
- Take 1/3 cup brown sugar
- Prepare 2 peaches
- Prepare As needed pecans
The secret to the best ever upside down-cake? This boozy caramel tastes especially amazing with peaches, but it'd be a wonderful twist to traditional pineapple upside-down cake, too! Unlike homemade caramel sauce, which can take a little bit of patience to make, it's crazy easy. This light and airy peach upside down cake is dangerously tasty and knows how to please a crowd.
Steps to make Peach Upside-down Cake:
- Heat a 8-9 inch cast iron skillet. Preheat oven 350 degrees Fahrenheit. Spray skillet with nonstick spray or grease with butter.
- Get the butter at room temperature. Mix the cake ingredients together form a batter.
- To make the topping Melt the butter with the sugar and peach brandy, heat gently in a saucepan, until the butter is melted.
- Peel and cut the peaches in half. To cut in half, take a knife to the center where the pit is. Score around the center and carefully separate.
- Remove the pit. Carefully remove the rough area that holds the pit.
- Cut into rings the peaches. Line the bottom of the skillet. Put a pecan half in the center of each peach ring. Pour the butter mixture into the bottom of the skillet.
- Carefully spoon the batter mixture over the top of the butter mixture.
- Bake in the oven for 30-40 minutes test the cake for doneness.
- Let rest 1 minute, place a flat plate, or platter over skillet. Turn upside down and remove the skillet.
- If any peaches came off, remove from skillet and replace on the cake top.
- Serve warm or chilled I hope you enjoy!!!
- NOTE: I sprayed the plate with nonstick spray that I transferred the cake onto. I stored in the refrigerator with aluminium foil on it so I also spayed the foil with the nonstick spray.
Natural sugars in the peaches caramelize in the cast-iron skillet to create a glossy, decadent peach glaze. This peach upside-down cake is fast and easy to prepare because it starts with a cake mix. The irresistible dessert is soaked with sweet fruit juices and topped with caramelized brown sugar for a moist treat. Arrange peaches on top of sugar mixture, and spread batter over fruit. Then place a large platter or cookie sheet over the pan and turn upside down.
So that is going to wrap this up for this exceptional food peach upside-down cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
