Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, a very, very chocolate chocolate layer cake fusf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A Very, Very Chocolate Chocolate Layer Cake FUSF is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. A Very, Very Chocolate Chocolate Layer Cake FUSF is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have a very, very chocolate chocolate layer cake fusf using 21 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make A Very, Very Chocolate Chocolate Layer Cake FUSF:
- Make ready For the chocolate cake
- Get 1 1/2 cups ap flour
- Get 3/4 cup unsweetened cocoa
- Take 1 1/2 cups granulated sugar
- Prepare 1 1/4 tsp baking soda
- Make ready 3/4 tsp baking powder
- Make ready 1 tsp kosher salt
- Take 3/4 cup buttermilk
- Make ready 1/2 cup water
- Get 1/4 cup canola oil
- Prepare 1 tblsp espresso powder
- Get 2 eggs
- Prepare 1 tsp vanilla
- Prepare For the chocolate buttercream frosting
- Prepare 3 sticks softened butter
- Make ready 1 cup unsweetened cocoa
- Prepare 1/2 cup whole milk
- Take 1/2 tsp kosher salt
- Take 1 tblsp espresso powder
- Get 5 cups confectioners sugar
- Prepare 1 tsp vanilla
Instructions to make A Very, Very Chocolate Chocolate Layer Cake FUSF:
- Cake
- Preheat oven to 325
- Prepare 9 inch cake pans by buttering, lining bottom with parchment and then buttering and dusting with flour
- Sift the cocoa and flour together and then add the rest of the dry ingredients. Mix well
- Add eggs one at a time
- Add buttermilk, oil and water
- Add espresso powder and vanilla
- Pour into pans evenly and bake for 22-28 minutes
- Remove from oven, place on cooling rack. Let cool in pans for 15 minutes and then turn out onto cooling rack, then remove parchment rounds
- Let cool completely and frost with chocolate frosting
- Frosting
- Pour cocoa into mixer bowl and blend to break up lumps
- Add butter and cream thoroughly, about 3 minutes
- Add salt and espresso powder. Blend completely
- Add sugar one cup at a time on low speed. After each addition of sugar add a little of the milk. Scrape down sides of bowl and turn speed to high for one minute
- Repeat with remaining sugar and milk
- Add vanilla and blend thoroughly. Add additional milk if needed
- Frost cake, refrigerate for an hour to set icing.
- Serve with chocolate ice cream, just because
So that’s going to wrap this up with this exceptional food a very, very chocolate chocolate layer cake fusf recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!