Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, texas sheet cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Texas Sheet Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Texas Sheet Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
An easy recipe for a good basic sheet cake. The best (and easiest) Texas Sheet Cake is an amazing chocolate cake recipe made in a jelly roll pan and covered in warm chocolate frosting. The real highlight of a Texas Sheet Cake is a cooked frosting that is poured over the cake while it is still warm.
To begin with this particular recipe, we must first prepare a few components. You can cook texas sheet cake using 17 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Texas Sheet Cake:
- Make ready 2 cups granulated sugar
- Prepare 2 cups unsifted flour
- Take 1 tsp baking soda
- Prepare 1/2 tsp salt
- Get 5 tablespoons cocoa powder
- Prepare 1 cup water
- Take 1/2 cup buttermilk
- Prepare 2 eggs
- Get 1 tsp vanilla extract
- Prepare 2 sticks butter
- Take Icing ingredients:
- Get 1 stick butter
- Prepare 4 tablespoons cocoa powder
- Prepare 1 lb powdered sugar
- Get 6 tablespoons buttermilk
- Get 1 tsp vanilla extract
- Make ready 1 cup chopped pecans
Texas Sheet Cake is a staple at every family gathering. Moist, chocolatey and big enough to feed a Texas Sheet Cake frosting is so divine, you will look forward to licking the spoon! Texas Sheet Cake is the perfect party dessert as it both feeds and pleases a crowd. This recipe for Original Texas Sheet Cake with Buttermilk is based on everything the classic cake was meant to be.
Instructions to make Texas Sheet Cake:
- Preheat oven to 350 degrees Fahrenheit.
- Generously grease and flour a large sheet pan. 17 1/4"x 11 1/2" x 1". I use the aluminum disposable type.
- Set aside first 4 ingredients in mixing bowl.
- Melt butter and add cocoa and water. Bring to a boil and pour over first 4 ingredients. Beat until smooth.
- Add remaining ingredients blending throughly. Pour into prepared sheet pan.
- Bake for 25-35 minutes until toothpick inserted comes out clean. Prepare icing as soon as you remove cake from oven.
- Icing
- Bring 1 stick butter and 4 tablespoons cocoa powder to a boil. Add following ingredients.
- 1 lb powdered sugar
- 6 tablespoons buttermilk
- 1 tsp vanilla
- 1 cup chopped pecans
- Stir throughly and spread over warm cake.
- Enjoy!
A chocolate sheet cake the size of Texas! This thin cake is blanketed with a warm, pourable frosting and topped with pecans. How to make Texas Sheet Cake. Mix together the dry ingredients (flour, baking soda, sugar and salt) and set the bowl aside. Melt the butter in a medium size saucepan over low heat.
So that’s going to wrap this up for this exceptional food texas sheet cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
