Banana Cake With Peanut Butter Frosting
Banana Cake With Peanut Butter Frosting

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, banana cake with peanut butter frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Banana Cake With Peanut Butter Frosting is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Banana Cake With Peanut Butter Frosting is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have banana cake with peanut butter frosting using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Cake With Peanut Butter Frosting:
  1. Prepare 2 cups all-purpose flour
  2. Make ready 1 tsp baking soda
  3. Take 1 tsp baking powder
  4. Take 1/2 tsp salt
  5. Take 3/4 cup butter or margarine, at room temperature
  6. Make ready 1 1/2 cups granulated sugar
  7. Prepare 2 eggs
  8. Take 1 mashed banana
  9. Take 1 tbsp vanilla
  10. Prepare 1/2 cup Buttermilk
  11. Prepare 1/2 cup finely chopped pecans
  12. Get 4 oz cream cheese, at room temperature
  13. Prepare 1/4 cup butter, at room temperature
  14. Prepare 2-3 tbsp milk
  15. Get 4 cups powdered sugar
  16. Make ready 1/2 cup creamy peanut butter
  17. Take 1 tbsp vanilla
Steps to make Banana Cake With Peanut Butter Frosting:
  1. Preheat oven to 375 degrees. Spray a 9x9 baking dish with nonstick cooking spray.
  2. To prepare cake: sift together flour, baking soda, baking powder, & salt into a bowl & set aside.
  3. Beat 3/4 cup butter & granulated sugar in a bowl at medium speed until light & fluffy. Beat in eggs, banana, & vanilla for about 2 minutes. At low speed, alternately beat in flour mixture with Buttermilk, beating after each addition. Fold in pecans. Spread batter into prepared dish.
  4. Bake for 35 minutes or until wooden pick comes out clean.
  5. Cool cake in dish on wire rack. Cool completely.
  6. For frosting: beat cream cheese, 1/4 cup butter, & 2 tbsp milk in large bowl until smooth. Gradually beat in powdered sugar until creamy & smooth. Fold in peanut butter. Stir in vanilla. Add more milk if needed for smooth texture.
  7. Spread frosting over cooled cake. Can decorate top with sliced bananas/chopped pecans, if desired. Serve.

So that is going to wrap it up with this special food banana cake with peanut butter frosting recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!