Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pina colada cupcakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! So fun for summer but really these are the perfect cupcake.
Pina Colada Cupcakes is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pina Colada Cupcakes is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook pina colada cupcakes using 16 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Pina Colada Cupcakes:
- Take 1 and 2/3 cups all purpose flour
- Get 1/2 teaspoon baking powder
- Get 1/4 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Make ready 1/4 cup granulated sugar
- Prepare 3/4 cup light brown sugar, packed
- Prepare 1/2 cup unsalted butter, melted
- Get 1 large egg, room temperature
- Get 1/2 cup pineapple juice, 100% juice
- Take 1/2 cup coconut milk
- Take 2 teaspoons vanilla extract
- Get 3/4 cup unsalted butter, room temperature
- Make ready 3 cups confectioner’s sugar
- Get 1/4 cup heavy cream
- Prepare 2 teaspoons vanilla extract
- Take 1/4 teaspoon coconut extract
There's a little bit of summer in each bite! These Pina Colada Cupcakes are made with moist and fluffy pineapple cake topped with a delicious coconut frosting! Inspired by the classic cocktail, these cupcakes are perfect for summer! These light and fluffy Piña Colada Cupcakes were inspired by our favorite tropical cocktail.
Steps to make Pina Colada Cupcakes:
- Preheat oven to 350 degrees
- Line muffin pan with cupcake liners
- Make cupcakes: In a large bowl mix the flour, baking soda, baking powder and salt
- In a medium sized microwave-safe bowl melt the butter
- Whisk in the granulated sugar, brown sugar and egg
- Whisk in the pineapple juice, coconut milk and vanilla extract
- Mix the dry ingredients into the wet ingredients. Mix until no lumps are left
- Fill the cupcake liners 2/3 of the way full
- Bake for 20 minutes, until toothpick inserted in center comes out clean
- Cool on cooling rack completely before frosting
- Make the frosting: With an electric mixer or stand mixer beat the softened butter until smooth and creamy
- Add the confectioner’s sugar, cream, vanilla and coconut extract
- Beat at high speed for 3-4 minutes
- Frost cooled cupcakes
To make them, we topped a moist, fluffy pineapple cake with a creamy coconut buttercream frosting. These Piña Colada Cupcakes are a yummy tropical treat perfect for the summertime! It features a moist Pina Colada flavoured cupcake, that's filled with a pineapple sauce, frosted with a piña colada. Piña Colada cupcakes are perfect cupcake versions of the drink - complete with coconut How to Make Piña Colada Cupcakes. Once the cupcakes are out and have cooled, prepare the topping.
So that’s going to wrap it up for this special food pina colada cupcakes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
