Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate cake with chocolate cream cheese frosting and toffee. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This Swiss chocolate cake is filled and frosted with a luscious, creamy chocolate cream cheese frosting. Swiss Chocolate Cake With Chocolate Cream Cheese Frosting. How to make chocolate cream cheese frosting!
Chocolate cake with chocolate cream cheese frosting and toffee is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chocolate cake with chocolate cream cheese frosting and toffee is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chocolate cake with chocolate cream cheese frosting and toffee using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake with chocolate cream cheese frosting and toffee:
- Make ready Batter
- Make ready 1 3/4 cup all-purpose flour
- Prepare 2 cup sugar
- Prepare 3/4 cup Hershey's cocoa powder
- Prepare 2 tsp baking soda
- Make ready 1 tsp baking powder
- Take 1 tsp kosher salt
- Get 1 cup buttermilk - shaken
- Make ready 1/2 cup vegetable oil
- Make ready 2 each extra large eggs- room temperature
- Take 1 tsp black vanilla extract
- Prepare 2 lb cream cheese at room temperature
- Get 1 cup Freshly brewed hot coffee
- Get Frosting
- Prepare 1/2 cup Hershey's cocoa powder
- Prepare 1/2 stick unsalted butter at room temperature
- Prepare 1 lb confectioner's sugar
- Take 1 cup toffee
- Get 1 tsp Black Vanilla
Prepare the Chocolate-Cream Cheese Frosting: Beat together cream cheese and butter with an electric mixer on medium speed until creamy. Spread top and sides of Cake with Chocolate-Cream Cheese Frosting. Frost with cream cheese frosting once cooled. Love this recipe, its my go to chocolate cake especially.
Steps to make Chocolate cake with chocolate cream cheese frosting and toffee:
- Preheat oven to 350°F Fahrenheit.
- Butter 2- 8 inch cake pans. Line pans with parchment or wax paper. Mix 1 tbsp of flour with 1 tbsp of cocoa powder and lightly dust the pans.
- Put all dry ingredients in electric mixer bowl with whip attachment and sift on low speed till blended. Scrape bowl.
- In separate bowl add all the wet ingredients and mix well. On low speed add the wet ingredients to the dry. Add the coffee until just blended.
- Pour batter into prepared pans and bake for 35 - 40 mins or until a toothpick inserted in the center comes out clean. Cool on wire rack.
- Chocolate cream cheese icing
- Place cream cheese and butter in mixing bowl with paddle attachment on low speed till blended. Slowly add confectioner's sugar and cocoa powder a little at a time. Increase speed and whip until fluffy.
- Place one layer on a cake pedestal. Spread cream cheese mixture on top of cake. Dust with crystallized toffee. Top with the next layer. Spread frosting evenly. Dust with toffee crystals. *A coarse seive may be used for dusting.
Chocolate Cream Cheese Frosting on top of a rich and soft chocolate cake is a dream dessert! I love a cream cheese frosting with the addition of butter. I feel like it adds an extra layer of creamy richness. The combination of pure, dairy ingredients in this frosting, paired with cocoa powder and. Perfect light & fluffy chocolate cupcakes with cream cheese frosting.
So that is going to wrap this up for this exceptional food chocolate cake with chocolate cream cheese frosting and toffee recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
