Marble Chiffon Cupcake
Marble Chiffon Cupcake

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, marble chiffon cupcake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Marble Chiffon Cupcake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Marble Chiffon Cupcake is something that I’ve loved my entire life. They’re nice and they look wonderful.

How to make perfect chiffon cupcakes! The most important part is beating the egg whites really well. Leave me any questions you have.

To get started with this particular recipe, we must prepare a few ingredients. You can have marble chiffon cupcake using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Marble Chiffon Cupcake:
  1. Get 3 egg yolks
  2. Prepare 25 g (2 tbsp) granulated sugar (for egg yolks)
  3. Make ready 30 ml (2 tbsp) vegetable oil
  4. Get 45 ml (3 tbsp) milk
  5. Make ready 56 g (1/2 cup) cake flour/low protein flour, sifted
  6. Make ready 6 g (1 tbsp) unsweetened cocoa powder, sifted
  7. Make ready 3 egg whites
  8. Prepare 25 g (2 tbsp) granulated sugar (for egg whites)
  9. Make ready 1/8 tsp cream of tartar or 1/2 tsp lemon juice (optional)

Now that Summer is coming. it's nice to have something light. and since this recipe is requested all the time, I want to share this recipe with you! A wide variety of chiffon cupcakes options are available to you, such as material, feature, and industrial use. After that, the mocha-vanilla chiffon cake became the only Goldilocks item we bought and buying it Now, a few things about chiffon-type cakes. Unlike most cakes which you cool slightly in the pan.

Steps to make Marble Chiffon Cupcake:
  1. Youtu.be/X_JfPPA3Zr0
  2. In a medium bowl, beat egg yolks and sugar until creamy and lightened in color.
  3. Add milk, oil, and flour. Mix until combined.
  4. Separate half of the batter into another medium bowl. Add cocoa powder to one of them and mix until combined.
  5. Beat egg white in a clean medium bowl until frothy. Add cream of tartar or lemon juice if using (optional). Either one of these acidic ingredients will help stabilize the beaten egg white.
  6. Gradually add sugar as you mix. Beat until stiff peak.
  7. Add 1/4 of beaten egg white/meringue into the non-chocolate batter. Mix thoroughly with a whisk or silicone spatula.
  8. Add another 1/4 of meringue and now we want to slowly mix without deflating the batter. Overmixing and vigorous mixing can result in a non-fluffy dense cake. So fold the batter with care until most of the egg white is no longer visible.
  9. Add 1/4 of the meringue into the chocolate batter. Mix thoroughly. Then add the rest of the meringue and slowly mix again just until combined.
  10. Line the cupcake tray with paper cups. Then alternately add chocolate and non-chocolate batter into each cup until almost full, leaving about 1 cm from the top.
  11. Decorate the top with any marble pattern that you like. I add three dots of different color on top. Then use a toothpick to drag through each dot with one continuous round stroke.
  12. Bake in a preheated oven at 340°F or 170°C for 20 minutes or until a toothpick inserted into the center comes out clean.

Hokkaido chiffon cupcakes are the rage over the past few years and I can understand why As the dateline for Bake-Along draws nearer, I decided to attempt these chiffon cupcakes again, and I'm so. Home › Cakes › Chiffon Cakes › Pandan Marble Chiffon Cake 香兰大理石戚风蛋糕. I'm sure many of you, especially those in Asia are familiar with Pandan Chiffon Cake, for its light, soft and airy texture. I missed baking very much. : ( I had book marked quite a few recipes to test out. Unfortunately each time after I had completed most of the household chores I was really exhausted and can't bring myself.

So that’s going to wrap this up for this exceptional food marble chiffon cupcake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!