Old-fashioned Egg Cake
Old-fashioned Egg Cake

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, old-fashioned egg cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Today we are making my favorite pound cake. This recipe make a lot of cake batter so use an extra large bundt pan or divide it up when baking or it will. So if you're having a bowl of leftover egg whites or yolks sitting in your fridge, try one of the old-fashioned cake recipes below.

Old-fashioned Egg Cake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Old-fashioned Egg Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have old-fashioned egg cake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Old-fashioned Egg Cake:
  1. Make ready 4 eggs
  2. Get 170 gr sugar (add more if you prefer)
  3. Get 1/2 tsp salt
  4. Get 180 gr all-purpose flour
  5. Make ready 1/2 tsp baking powder
  6. Get 35 gr oil
  7. Make ready (me: 15 gr melted butter + 20 gr oil)

Add sugar gradually and cream together until. Old-Fashioned Egg Custard Pie is a classic, simple dessert that only takes a few minutes of preparation and uses basic ingredients you are Old-Fashioned Egg Custard Pie is a pie that's been around for ages and stood the test of time. You won't believe how easy it is to make and delicious it is. Old style Chinese egg cake calls everybody's childhood memory.

Instructions to make Old-fashioned Egg Cake:
  1. Whisk egg, sugar and salt in a high speed until foamy and thick
  2. Pour dry ingredients (flour+bp) into the batter using spatula or mixer at lowest speed then add fat (oil+butter)
  3. Pour batter into an individual cup, fill it for about 3/4 portion
  4. Pre-heat oven 180 degC. Bake cakes for about 30-40 minutes
  5. Enjoy!

This is also referred as mini Chinese sponge cake. I am always wondering where those yummy little cakes are originated. But I am familiar with them when I was just a little girl. At that time, cakes were quite treasure because we cannot. View top rated Old fashioned pickled egg recipes with ratings and reviews.

So that is going to wrap this up for this special food old-fashioned egg cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!