Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free
Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free:
  1. Prepare 1/3 c. Sweet white rice flour
  2. Make ready 1/3 c. Stone ground white rice flour
  3. Take 1/4 c. Brown rice flour
  4. Take 2 TBSP tapioca flour
  5. Prepare 2 TBSP coconut flour
  6. Take 1 tsp baking powder
  7. Make ready 1/8 tsp baking soda
  8. Get Pinch salt
  9. Get 2 TBSP extra virgin olive oil
  10. Take 1 tsp apple cider vinegar with mother
  11. Prepare 1/4 c. Pure Maple syrup
  12. Get Caviar from 1/2 a vanilla bean
  13. Make ready 1 c. Hemp milk
  14. Make ready as needed Water for thinning
  15. Take as needed Coconut oil for frying
Steps to make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free:
  1. In a medium bowl whisk the dry ingredients together and in a smaller bowl whisk together the wet ingredients, except for the water and coconut oil.
  2. Mix the wet into the dry and add water to thin if needed until mixture is the texture of loose yoghurt.
  3. Pour batter into circles in medium frying pan greased with coconut oil over medium heat. Will yield 8 when using a 1/4c measure. Heat 2 min flip and heat another 1.5 min until golden.
  4. Recipe doubles nicely by doubling every ingredient.

So that is going to wrap it up for this special food ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!