Tablea Cake Series: Dark Chocolate Ganache Cake Frosting
Tablea Cake Series: Dark Chocolate Ganache Cake Frosting

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tablea cake series: dark chocolate ganache cake frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook tablea cake series: dark chocolate ganache cake frosting using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
  1. Make ready 1 1/2 cup cake flour
  2. Make ready 5 eggs separate yolk and white
  3. Get 1/2 cup butter
  4. Take 2 tsp baking powder
  5. Take 1 cup strawberry purée reduced
  6. Prepare 3 blocks tablea dark chocolate
  7. Prepare 1/2 cup sugar
  8. Make ready 1 cup heavy cream
Steps to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
  1. Whisk egg white with sugar until medium peaks.
  2. Gradually add butter, egg yolks, flour and the purée then fold lightly.
  3. Pop it in the microwave for 15 minutes.
  4. Prepare the chocolate ganache frosting! Melt the chocolate with heavy cream over boiling water. It took me 5 minutes with continuous stirring until its smooth
  5. Add chocolate dust, mallows and fruit toppings

So that’s going to wrap this up with this exceptional food tablea cake series: dark chocolate ganache cake frosting recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!