Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, yema cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yema Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Yema Cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have yema cake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yema Cake:
- Take 1 pack pancake mixture
- Prepare 1 whole egg
- Prepare butter (melted)
- Take 2 tbsp sugar
- Take fresh milk
- Make ready cheese
- Get For the toppings:
- Take 1 egg yolk
- Make ready 1 small can evaporated milk
- Get 1 small can condensed milk
- Take butter (melted)
Instructions to make Yema Cake:
- Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well.
- Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only).
- Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins.
- For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness.
- Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top.
So that is going to wrap this up with this special food yema cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
