Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mango purée cake w/ dark chocolate toppings. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango Purée Cake w/ Dark Chocolate Toppings is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mango Purée Cake w/ Dark Chocolate Toppings is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mango purée cake w/ dark chocolate toppings using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Take 1 cup flour sifted
- Get 4 eggs separate white from yolk
- Prepare 1/2 cup sugar
- Make ready 1/2 cup melted butter
- Take 1 tsp salt
- Make ready 1 cup mango Purée
- Make ready 1 bar dark chocolate
- Take Mango slices or any fruits for toppings
- Take 2 tsp baking powder
Instructions to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Beat the egg whites while adding sugar portions until medium peak
- Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
- Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
- Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!
So that is going to wrap this up with this special food mango purée cake w/ dark chocolate toppings recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
