Zucchini Cake with Cream Cheese Frosting
Zucchini Cake with Cream Cheese Frosting

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini cake with cream cheese frosting. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Zucchini Cake with Cream Cheese Frosting is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Zucchini Cake with Cream Cheese Frosting is something which I have loved my entire life.

Old Fashioned Zucchini Cake with Cream Cheese Frosting is a one of my all-time favorites! The perfect summer dessert for using up leftover zucchini. Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting.

To get started with this recipe, we have to prepare a few ingredients. You can have zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
  1. Take 3 eggs
  2. Get 1/2 cup vegetable oil
  3. Make ready 3/4 cup applesauce
  4. Take 3/4 cup brown sugar
  5. Take 3/4 cup sugar
  6. Take 2 tsp. vanilla extract
  7. Take 2 1/2 cups flour
  8. Get 1/4 tsp. baking powder
  9. Take 2 tsp. baking soda
  10. Make ready 1 1/2 tsp. cinnamon
  11. Prepare 1/2 tsp. nutmeg
  12. Get 1/2 tsp. salt
  13. Prepare 2 cups shredded zucchini
  14. Take Cream Cheese Frosting:
  15. Get 1 (8 oz.) cream cheese, room temperature
  16. Make ready 1/4 cup softened butter
  17. Take 3 cups powdered sugar
  18. Make ready 1 tsp. vanilla extract
  19. Make ready 1/2 cup chopped walnuts, if desired

More on that in a moment. As per most recipes that I get my hands on, I had to turn it into a cake. In this Video, You will see how to make Zucchini Cake With Cream Cheese Frosting. It might sound weird, but it's actually really good.

Steps to make Zucchini Cake with Cream Cheese Frosting:
  1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
  2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
  3. Add zucchini.
  4. Lastly add flour mixing until thoroughly combined.
  5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
  6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
  7. Spread evenly over cake. Top with walnuts if desired.
  8. Enjoy!

This ultra moist and delicious Zucchini Cake with Cream Cheese Frosting is the ultimate dessert recipe! It's probably the healthiest cake you'll ever make! You'll fall in love with my easy Chocolate Chip Zucchini Bread! Zucchini Cake with Cream Cheese Frosting. He eats cream cheese on his bagels, he likes sugar and butter and vanilla so why on Earth wouldn't he like cream cheese frosting?!?!?!?!

So that is going to wrap it up for this exceptional food zucchini cake with cream cheese frosting recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!