Vegan Chocolate Berry Cake
Vegan Chocolate Berry Cake

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan chocolate berry cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Because it's less sweet than most chocolate cakes, I considered it more of an "adult" dessert and worried that the kids wouldn't like it, but both girls devoured their. Once your chocolate cake layers, chocolate mousse, homemade raspberry jam, and the frosting is prepared and chilled, you can start to assemble your cake. Place one cake layer on a serving plate.

Vegan Chocolate Berry Cake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vegan Chocolate Berry Cake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan chocolate berry cake using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Chocolate Berry Cake:
  1. Take Cake batter
  2. Make ready 300 g AP flour
  3. Prepare 1 packet baking powder
  4. Prepare 90 g brown sugar
  5. Take Pinch salt
  6. Make ready 100 g chocolate powder
  7. Take 375 g soy milk
  8. Prepare 100 ml oil
  9. Take Berries
  10. Take 400 g frozen berries
  11. Make ready 1 packet lemon sugar (≈10g)
  12. Take Ganache
  13. Prepare 150 g dark chocolate (70% cocoa)
  14. Prepare 150 g soy milk
  15. Make ready Pinch salt
  16. Make ready Decoration
  17. Prepare 50 g fresh berries

Vegan baking couldn't be easier and more delicious! Even if you have never baked before you will make a success out of this cake and you will love it's taste! It's goes so well with coffee or tea for when you need a break or even for breakfast. Sift flour, cocoa, baking soda, salt, and granulated sugar into a large bowl.

Steps to make Vegan Chocolate Berry Cake:
  1. Cake batter: whisk dry ingredients together. Combine with the wet ingredients.
  2. Berries: combine drained frozen berries with the lemon sugar. Set aside.
  3. Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool.
  4. Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake.
  5. Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don't roll around too much.
  6. Leave in the fridge overnight. Enjoy :)

Grease and line the base of each cake tin with a circle of baking paper. Sift the flour, caster sugar, cocoa powder, baking powder, bicarbonate of. In a large bowl, add the whole wheat flour, dark cocoa powder, sugar, baking soda, baking powder, and salt. Choose a good quality dark chocolate for the filling and use Oreos (yes, they're vegan!) for the base. Blend all of your chocolate layer ingredients until creamy.

So that is going to wrap it up for this special food vegan chocolate berry cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!