Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, best victorian tea cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Best Victorian Tea Cakes is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Best Victorian Tea Cakes is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can cook best victorian tea cakes using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Best Victorian Tea Cakes:
- Prepare 3/4 Cup shortening (Crisco Butter Flavor is great!!)
- Get 1 Cup sugar
- Get 1 large egg
- Prepare 1 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Make ready 1/4 teaspoon salt
- Prepare 1/4 teaspoon nutmeg
- Get 1/4 teaspoon vanilla
- Make ready 1/2 teaspoon lemon extract
- Prepare 2 1/4 C flour
- Take 1/2 C buttermilk (will describe how to make your own below, super easy)
- Make ready Buttermilk
- Take 1/2 cup milk
- Get 2 teaspoons white vinegar
- Prepare Optional Glaze
- Make ready 3 C confectioners sugar
- Get 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
- Prepare 1 teaspoon lemon extract
Little cakes may be made in small baking-dishes, the smaller the better, and rolled in boiled icing colored and flavored with orange, rose, lemon. See more ideas about Victorian teacups, Tea cups, Victorian. See the best tips and ideas to plan your vintage themed wedding. Sandwiches and Savories: Smoked Salmon with Dill Butter on Dark Bread, garnished with Dill (open face half moon Tea-Infused Orange Cream Pudding.
Steps to make Best Victorian Tea Cakes:
- Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
- Cream together the shortening and sugar until smooth, beat in the egg
- At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
- Now add half the buttermilk, mix in, then add the remaining buttermilk
- Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
- Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
- Bake for 10-12 minutes
- Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
- Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
- Enjoy! ❤️❤️
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