Eggless Butterscotch Cake
Eggless Butterscotch Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, eggless butterscotch cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Eggless Butterscotch Cake is a soft and moist cake with layers of buttterscotch flavoured whipped cream, homemade sauce and praline for texture. I have used my master eggless vanilla cake recipe here. It is so fluffy that I use it for making different types of flavored cakes.

Eggless Butterscotch Cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Eggless Butterscotch Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook eggless butterscotch cake using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Butterscotch Cake:
  1. Make ready Cake Base
  2. Take 1 cup all-purpose flour or maida
  3. Get 1 tsp baking powder
  4. Prepare 1/4 tsp baking soda
  5. Get Pinch salt
  6. Take 3/4 cup curd
  7. Take 3/4 cup powdered sugar
  8. Make ready 1/3 cup oil
  9. Take Little less than 1/4 cup milk
  10. Make ready 1 tsp butterscotch essence
  11. Take Sugar Syrup
  12. Take 2 tbsp sugar
  13. Take 2 tbsp water
  14. Prepare Butterscotch sauce
  15. Take 1/4 cup brown sugar or normal sugar
  16. Prepare 2 tbsp salted butter (if unsalted butter, add some salt) at room temperature)
  17. Make ready 1/4 cup fresh cream
  18. Get Butterscotch Praline
  19. Get 1/4 cup almond
  20. Make ready 1/3 cup sugar
  21. Get 1 tbsp salted butter (if unsalted, add some salt) at room temperature)
  22. Take Whipped Cream Frosting
  23. Take 3/4 cup heavy whipping cream
  24. Prepare 2 tbsp sugar
  25. Take 1/4 tsp butterscotch essence

Mix until well incorporated, sugar almost dissolved. Add the milk in few batches. The ingredients and methods of preparation are pretty same for Eggless Butterscotch cake recipe for some minor differences. Butterscotch cake… well i can still feel that fresh fragrance of the cake.

Steps to make Eggless Butterscotch Cake:
  1. Cake Base: Preheat oven at 350 F. In a bowl, add all-purpose flour, salt, baking powder, baking soda and give it a quick mix. Keep aside.
  2. In a mixing bowl, add curd and sugar and whisk it together until it is mixed. Add in oil little by little and keep whisking continuously. Add in milk and whisk it. Finally add butterscotch essence and give it a quick whisk. Don’t over whisk. Just do it until everything gets mixed. Transfer it to 6 inch baking pan and bake it in the preheated oven for 30-40 mins.
  3. Sugar syrup: Boil water and mix it with sugar. Keep it aside
  4. Butterscotch sauce: Heat a pan in medium flame, add sugar. Let the sugar starts melting. Until then do not stir it. When it starts melting, mix it and afterwards stir it a bit often.
  5. Once the sugar melted completely add the butter and stir it continuously. Once mixed, add cream little by little and keep stirring. Once it’s mixed switch off the flame and let it cool. Transfer it to a piping bag and keep aside.
  6. Butterscotch Praline: Grease a plate with ghee and keep it aside. Dry roast almonds for few mins. Cool it and crush it using a mortar pestle or mixer grinder.
  7. Heat a pan and add sugar. Once the sugar melted completely add the butter and stir it continuously. Once it is mixed add crushed almonds and give it a quick mix and switch off the flame. Immediately pour it in the greased plate and flatten it. Let it cool down completely. Once it is cooled break it into pieces and put them into a ziplock. Crush it using a rolling pin.
  8. Whipped Cream Frosting: Beat heavy whipping cream along with sugar and butterscotch essence until it becomes creamy. Do not overbeat.
  9. Decoration: once the cake base is ready cool it and cut it into 2 pieces. Add some whipped cream on first layer and level it. Add some praline crunches. Cover with other layer and repeat. Pour the sauce on the edges of the cake.

This is my first try on icing the whole cake, feeling very very happy very excited as i made this cake on my Birthday 🙂 🙂 To give a surprise to hubby, as he. In this video let us see a step by step tutorial to make this Soft and Moist Eggless Butterscotch Cake from scratch- Indian style which I believe every home. The cake is my eggless vanilla cake recipe, topped with butterscotch chips and the inside cake is an eggless red velvet cake. After baking, I glazed it with a simple glaze and topped with more butterscotch chips. For grand occasions with large gatherings, ordering an eggless butterscotch cake makes all the sense in the world as you may not be familiar with the preferences of people.

So that’s going to wrap it up with this exceptional food eggless butterscotch cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!