Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tres leches cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
I love Tres Leches cake but this is not the best recipe. The eggs need to be separated, and the whites beaten prior to adding them to the batter. I have done it both ways, and despite the extra work.
Tres Leches Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Tres Leches Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook tres leches cake using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Tres Leches Cake:
- Prepare Cake Base
- Prepare 1 cup all-purpose flour
- Take 1 1/2 tsp baking powder
- Get Pinch salt
- Get 5 eggs
- Prepare 1 cup powdered sugar (divided into 3/4 and 1/4 cup)
- Prepare 1 tsp vanilla extract
- Get 1/3 cup milk
- Take Cake syrup
- Make ready 12 oz evaporated milk
- Take 14 oz condensed milk
- Prepare Little more than 1/4 cup heavy cream
- Prepare Whipped Cream Frosting
- Prepare 1 cup heavy cream
- Take 2 1/2 tbsp powdered sugar
- Get 1 tsp vanilla extract
For the tres leches: Combine the heavy cream, evaporated milk and condensed milk in a small pitcher. Pierce the surface of the cake with a fork several times. Drizzle the milk mixture over the top and. Tres Leches Cake a must try Mexican dessert!
Instructions to make Tres Leches Cake:
- Preheat oven at 350 F. Grease the pan (Baking pan or upyrex) with butter. Keep 3 mixing bowls ready.
- Separate egg white and yolks.
- Sift all-purpose flour, baking powder and salt to a mixing bowl and keep aside
- Beat egg yolks along with 3/4 cup sugar at high speed using hand mixer until it becomes pale yellow in color. Add in milk and vanilla extract. Beat at low speed until it gets mixed.
- Add in the flour mixture and beat once at low speed, so that everything gets mixed. Keep aside.
- Clean the beater, whisk and mixing bowl and dry them well. If it is wet, egg whites cannot be beaten into desired consistency.
- Beat egg whites on high speed until you get foam consistency. Add in 1/4 cup sugar little at a time and continue to beat at high speed until you get a stiff peak.
- Add the white mixture on top of yolk mixture and gently fold in until it gets mixed well. Do not mix it vigorously.
- Transfer it to the greased pan or pyrex and bake it in the preheated oven for 20 mins.
- While it’s baking, prepare cake syrup by mixing condensed milk, evaporated milk and heavy cream. Keep it refrigerated.
- Also prepare whipped cream frosting by beating heavy cream along with sugar and vanilla extract.
- Once the cake is ready cool it and invert it. Make holes all over the cake using a fork. Slowly pour the syrup and wait for 30 mins or until the cake absorbs the syrup.
- Spread the whipped cream frosting on top of the cake. Decorate with strawberries
It's a deliciously rich and moist, milk-soaked cake that always gets compliments every time it's served. Tres leches is a moist and subtly sweet cake made with sponge cake and three different kinds of milk. Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon. Sheet Cake desserts are a fun and easy. Tres Leches Cake should also be topped with a maraschino cherry.
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