Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, reese's cupcakes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Reese's cupcakes is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Reese's cupcakes is something which I’ve loved my entire life.
These Reese's Peanut Butter Cupcakes are always a crowd favorite! Chocolate cupcakes with peanut butter frosting and a Reese's chocolate baked in the center. Chocolate peanut butter swirled cake and chocolate peanut butter swirled frosting makes these the ULTIMATE Reese's Cupcakes!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook reese's cupcakes using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Reese's cupcakes:
- Get 1 package chocolate cake mix
- Get 1 package instant chocolate pudding
- Make ready 1 cup sour cream
- Get 1 cup olive oil
- Prepare 4 eggs
- Get 2 teaspoons vanilla extract
- Get 1 tablespoon instant espresso in 1/2 cup of warm water
- Prepare 1 package Reese's Minis (frozen)
- Take For the peanut butter buttercream:
- Take 3 sticks softened unsalted butter
- Prepare 1 cup peanut butter (I used creamy)
- Prepare 2 tablespoons vanilla
- Prepare 5 1/2 cups powdered sugar
- Prepare 7 tablespoons heavy cream
- Prepare 1/2 teaspoon cinnamon
That pretty much sums it up! The topping is a creamy peanut butter and well…I could eat it with a spoon, without feeling an oz of guilt. Reeses Peanut Butter Cupcakes - Homemade Food Junkie. Decadent and yummy Reeses peanut butter cupcakes filled with a Reese candy surprise in each one!
Steps to make Reese's cupcakes:
- FOR THE CUPCAKES: Preheat oven to 350°F and line your muffin tins with cupcake liners
- In a large bowl beat together cake mix, pudding mix, sour cream, eggs, oil, espresso mixture and vanilla and beat until well combined
- Transfer mix into the muffin tins (about 3/4 of the way full) makes 2 dozen cupcakes
- Bake in your preheated over for 18-21 minutes
- FOR FROSTING: in a large bowl cream softened butter with peanut butter until fluffy. Now gradually add in sifted powdered sugar until well blended.
- Add 4 tablespoons of heavy cream and vanilla. blend until moist. add your additional 3 tablespoons of heavy cream and beat until fluffy
- Pipe the frosting onto the cupcakes when cooled and garnish with chopped Reese's minis!
Lets start fall with Apple Cider Donut cupcake and all things fall flavors! My husband absolutely loves anything chocolate and peanut butter related, so I'm always dreaming up delicious desserts for him. Reese's Frankenstein Cupcakes make with M&M's, chocolate chips, sprinkles. green frosting and topped with a Reese's Peanut Butter Cup for the fabulous head of hair! Read on to learn the recipe! Filled with peanut butter, chocolate and cream, the cupcakes are perfect for party, family.
So that’s going to wrap it up with this special food reese's cupcakes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
