Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, seafood cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Seafood Cakes is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Seafood Cakes is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have seafood cakes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood Cakes:
- Take 1 lb crab meat or shrimp (diced) or crawfish tails
- Make ready 1/2 cup celery
- Make ready 1/2 cup bell pepper
- Prepare 1/2 cup green onions
- Get 2 tsp thym
- Get 1/2 tsp Cayenne pepper
- Take 2 large eggs lightly beaten
- Take 1/2 cup heavy cream or half and half
- Get 1 1/2 cups Italian bread crumbs
- Make ready to taste Salt and pepper
Instructions to make Seafood Cakes:
- Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
- Fold in bread crumbs and season with salt and pepper.
- Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown
So that’s going to wrap this up with this special food seafood cakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
