Lemon Bundt Cake
Lemon Bundt Cake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon bundt cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lemon Bundt Cake is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Lemon Bundt Cake is something which I have loved my whole life.

This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. A lot of lemon bundt cake recipes begin with a yellow cake mix.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon bundt cake using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Bundt Cake:
  1. Prepare 3 cup flour
  2. Prepare 2 tsp baking powder
  3. Prepare 1 cup butter
  4. Prepare 2 cup sugar
  5. Prepare 1 tsp salt
  6. Take 3 eggs
  7. Take 2 tbsp lemon zest
  8. Take 1/4 cup lemon juice
  9. Prepare 1 tsp vanilla extract
  10. Take 1 cup milk
  11. Prepare Lemon Soak
  12. Take 1/4 cup Sugar
  13. Take 1/4 cup Lemon Juice
  14. Make ready Glaze
  15. Prepare 2 cups powdered sugar
  16. Get 3 tbsp lemon Juice

It is covered in a sweet lemon glaze and topped off. Lemon Bundt Cake with Glaze This Easy Lemon Bundt Cake Recipe is light, moist and full of fresh lemon flavor. It's topped with a homemade lemon glaze really. A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze.

Steps to make Lemon Bundt Cake:
  1. Mix 3 cups of flour and 2 tsp of baking powder in a bowl
  2. I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste)
  3. To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter.
  4. Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again.
  5. Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture.
  6. Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C.
  7. For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute
  8. When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made.
  9. Voilà Done. !!
  10. Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down.

The best classic, quick and easy lemon bundt cake recipe, homemade with simple ingredients. We learned so much over this process of cookbook-making. This Nothing Bundt Cakes Lemon Cake copycat recipe tastes just like the original! This scrumptious lemon bundt cake, topped with delicious lemon cream cheese frosting, is a perfect way to brighten up a winter day! If you love the combo of sweet, with just the right amount of tangy.

So that is going to wrap this up with this exceptional food lemon bundt cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!