Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 2 - bean spicy🌶cakes with sour cream sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cover the beans with water at least two inches deeper than the height of the beans. Bring them to a rapid boil the remove them from the heat and let the pot stand for one hour. Top the cakes with a small dollop of sour cream, a tiny bit of salsa, and a bit of grated cheddar cheese and cilantro.
2 - Bean Spicy🌶Cakes With Sour Cream Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. 2 - Bean Spicy🌶Cakes With Sour Cream Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook 2 - bean spicy🌶cakes with sour cream sauce using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:
- Get 1 can (15.5 ounce) black beans, drained
- Make ready 1 can (15.5 ounce) light red beans, drained
- Get 1 can (4 ounce)jalapeño peppers
- Take 1 tablespoon garlic powder
- Make ready 1 teaspoon ground cumin
- Prepare 1/8 teaspoon black pepper
- Make ready 2 eggs,beaten
- Prepare 1 cup bread crumbs
- Get Olive oil
- Get 1 (8 ounce) container sour cream
- Make ready 1/2 cup mayonnaise
- Get 1 tablespoon cilantro leaves
- Prepare 1/8 teaspoon black pepper
- Make ready Sprinkle salt
They make an excellent vegetarian meal, especially alongside a. Serve the black bean cakes with sour cream, avocado, scallions and lime wedges. These are really delicious, especially when served with sour cream or the homemade sauce included in this recipe! They are great for Chinese New Year.
Instructions to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:
- In a large bowl mix both cans of beans, jalapeño peppers, garlic powder, cumin, black pepper, eggs and bread crumbs……Mash beans lightly with a fork…..Either put in fridge and leave overnight or continue onto next step……
- Shape bean mixture into patties and place in a pan that has been coated with olive oil, fry until patties are golden on one side, then turn over and continue to fry on other side,set cooked patties on a plate…..Cover pan if necessary so you won’t have a messy stovetop ! 🙂
- Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked…….
- Serve bean cakes with your sour cream dipping sauce and enjoy 😉!
In a bowl, combine yogurt, milk, and cayenne pepper (to taste). Serve the sauce over the hot black bean cakes. You can cook spicy bean cream soup both with meat or vegetables. It's fine, hearty and soft soup for every day. This soup works well with any spicy condiments.
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