Indonesian Steamed Cassava Cake (Kue talam singkong)
Indonesian Steamed Cassava Cake (Kue talam singkong)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, indonesian steamed cassava cake (kue talam singkong). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Indonesian Steamed Cassava Cake (Kue talam singkong) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Indonesian Steamed Cassava Cake (Kue talam singkong) is something that I’ve loved my entire life.

Traditional Indonesian cake with cassava and coconut. This cake (kue/kuih) is easy to put together and a delicious way to enjoy cassava. Ongol-Ongol Singkong - Steamed Cassava Cake.

To get started with this recipe, we have to first prepare a few components. You can cook indonesian steamed cassava cake (kue talam singkong) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Steamed Cassava Cake (Kue talam singkong):
  1. Take 1 package grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) It’s about 500g or 1 pound in 1 package
  2. Prepare Sugar 175g (less or more)
  3. Get 1 sachets agar-agar with any color. I used Indonesian agar-agar or gelatin
  4. Get 100 ml coconut milk (you can substitute with almond milk)
  5. Take Sliced pineapple (fresh or from can)

Hampir semua orang menyukai kue tradisional semi modern? Rasanya yang asam manis dengan harum nenas ditambah gurihnya kelapa membuat mampir semua orang menyukai kue tradisional semi modern ini. Steamed pumpkin cake with coconut milk, Kue talam labu kuning. Kue is classic traditional Indonesian cake, its bite-size sweet/savory snack or dessert food that's popular in Indonesia and on the other hand traditional Indonesian kue also demonstrated.

Instructions to make Indonesian Steamed Cassava Cake (Kue talam singkong):
  1. In a large bowl combine all the ingredients except pineapple.
  2. Add pineapple and mix well. Then transfer the mixture into a pan that has been grease with oil or cooking spray. Steam for 45 minutes until done.
  3. Lift up from the steamer and let it cool. Remove from the pan and cut it into a square or according to taste and serve.
  4. You can serve it just like that or with grated coconut. Enjoy 😊
  5. ❤️HappyCooking❤️

Kue talam ubi is one of my absolute favorite Indonesian cakes. Due to the lack of oven back in the old days, most of Indonesian (or Asian for that matter) Learn how to make this easy classic Indonesian steamed kue talam ubi where a layer of sweet potato mixture and coconut milk are steamed to give. Resep Kue Talam Ubi Manis Gurih dan Cara Membuat Kue Talam Ubi Enak serta aneka Resep Yam Cake (Or Kuih) - Steamed cake made from yam pieces, dried prawns and rice flour, and Lapis Singkong. Blog Diah Didi berisi resep masakan praktis yang mudah dipraktekkan di rumah. This steamed cassava cake recipe tastes just right; it is not too sweet and it is also simple to make.

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