Pandan Roll Cake
Pandan Roll Cake

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pandan roll cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

An extremely simple version with less ingredients for making a pandan roll cake. This Pandan Swiss Roll Cake is made with fresh pandan juice, no artificial flavour or colouring are added. Ingredients for meringue An extremely simple version with less ingredients for making a pandan roll cake.

Pandan Roll Cake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pandan Roll Cake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook pandan roll cake using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pandan Roll Cake:
  1. Take Pandan Extract
  2. Take 40 pandan leaves
  3. Prepare 500 ml water
  4. Take Cake
  5. Prepare 4 egg yolks
  6. Take 40 g caster sugar
  7. Prepare 4 egg whites
  8. Get 45 g caster sugar
  9. Take 26 g rapeseed oil or other neutral oil
  10. Prepare 30 ml fresh pandan extract
  11. Make ready 50 g plain flour + 10g corn flour, sifted
  12. Prepare Pandan Whipped Cream
  13. Take 200 ml whipping cream
  14. Prepare 20 ml fresh pandan extract
  15. Take 3 tablespoons icing sugar, sifted

The cake is popular in Indonesia, Malaysia, the Philippines, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka. Recipe: Pandan Rolled Cake - Bánh cuộn lá dứa. A tried and tested pandan chiffon cake recipe developed over several months of experimentation. How to make Pandan swiss roll cake FULL RECIPE: Please Like & Subscribe & Share for more fun videos !!!

Instructions to make Pandan Roll Cake:
  1. To make the pandan extract, chop pandan leaves and place in a food processor with 500ml cool water.
  2. Blend till finely chopped and strain the liquid with a muslin bag into a glass jar. Place the juice in the fridge overnight. The concentrated extract will settle at the bottom. Only this layer is used, the top layer of diluted pandan water can be discarded. You should get 50mls of concentrated extract.
  3. The next day, make the cake. Preheat your oven to 200C fan setting. Line a 28cm x 28cm tray with baking parchment.
  4. Place the egg yolks and 40g sugar into a metal bowl set on top of a pan of simmering water. Whisk until it is pale and thick. Add the pandan extract, oil and sifted flours into the egg yolk mixture and mix until incorporated.
  5. In a clean bowl of an electric mixer, add the egg whites and whisk until frothy, then add the remaining 45g caster sugar gradually. Whisk until soft peaks are formed.
  6. Fold the meringue into the egg yolk mixture in three batches, mixing until just incorporated.
  7. Pour batter into the prepared tin. Drop the tin onto the counter to get rid of small air bubbles. Bake for 15mins. Remove from the oven. Remove the cake from the cake tin immediately onto a tea towel. Peel the parchment paper off. Roll the cake before the cake cools down to prevent too much cracking on the top. Let the cake cool completely, rolled up.
  8. Make the whipped cream. In a clean mixing bowl, whip the cream and sifted icing sugar until soft peaks, add the remaining pandan juice and whip till medium peaks are formed.
  9. Unfurl the cake and spread the whipped cream onto the cake. At this point you can also add cut up fresh fruit if you like. Roll the cake up again. Wrap in a tea towel or baking parchment to hold ita shape and refridgerate for 2 hours before serving. Dust with icing sugar to serve.

More AOMYWORLD Tube videos: Instagram Aomy : Fanpage Aomy : Youtube Aomy. Pandan Roll Cake - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read Masih dengan resep roll cake waktu itu, tp ini yg versi pandan dg filling buttercream dan keju. The Best Pandan Dessert Recipes on Yummly Pandan Jelly Dessert (che Banh Lot), Mango-pandan Dessert, Che Ba Mau - Vietnamese Three Colour Bean Dessert. The family highly approves these pandan cinnamon rolls.

So that’s going to wrap this up with this special food pandan roll cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!