Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed with white chocolate and topped with mascarpone, this red velvet cupcake recipe will take top dollar at the bake sale or disappear first off the Prepare White Chocolate Whipped Cream and Mascarpone Frosting. Transfer the whipped cream to a decorating bag fitted with a large round or. To make Chocolate Truffle Frosting, use semisweet chocolate chips and Betty Crocker® Rich & Creamy chocolate frosting.
White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting using 22 ingredients and 25 steps. Here is how you cook it.
The ingredients needed to make White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting:
- Get FOR THE CUPCAKES
- Take 1 3/4 cup cake flour
- Make ready 2 teaspoons baking powder
- Prepare 1/8 teaspoon salt
- Make ready 2/3 cup whole milk, at room temperature
- Make ready 1 teaspoon vanilla extract
- Prepare 4 egg whites, at room temperature
- Get 1/2 teaspoon cream of tarter
- Prepare 6 tablespoons unsalted butter, at room temperature
- Prepare 1/2 cup granulated sugar
- Prepare 1/4 cup sour cream
- Prepare 12 white chocolate truffles
- Make ready FOR THE WHIPPED WHITE CHOCOLATE MASCARPONE FROSTING
- Prepare 8 ounces white chocolate, chopped, not chips
- Prepare 1 cup heavy whipping cream
- Make ready 1 1/2 teaspoon vanilla extract, divided use
- Get 1/8 teaspoon salt
- Prepare 8 ounces mascarpone cheese, at room temperature
- Take 3 tablespoons confectioner's sugar
- Take GARNISH
- Prepare Fresh raspberries
- Make ready red and purple sprinkles
A new frosting recipe around these parts. And I know you will just LOVE it! Perfectly thick, creamy, fluffy white chocolate frosting that is made from (you guessed it!) pure melted white chocolate. Do NOT use white chocolate chips.
Instructions to make White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting:
- MAKE WHIPPED WHITE CHOCOLATE FROSTING. Do this first as it needs time to chill
- Have chopped white chocolate in a large bowl. Heat cream until hot but not boiling, pour over white chocolate. Let stand 1 minute then stir until smooth stirring in vanilla and salt. Refrigerate until completely cold, at least 4 hours or overnight. Don't whip until cupcakes are cool and ready to frost
- MAKE CUPCAKES
- Preheat oven to 325°F. Line 12 standard cupcake tins with paper liners
- Wkisk flour, baking powder and salt in a bowl, set aside
- Whisk in another bowl milk and anilla and set aside
- In another large bowl beat sugar and butter until light and fluffy
- Beat in sour cream until smooth
- Stir in flour alternating with milk in 3 additions
- With clean beaters beat egg whites with cream of tarter until it holds stiff peaks . Fold into batter in 3 additions until blended
- Divide batter evenly into prepared cupcake tins
- Bake 17 to 20 minutes until a toothpick comes out just clean
- Have 12 truffles unwrapped
- Cut a slit in the top of each cupcake as soon as they come out of the oven. Press a truffle in each slit and gently press even with the top. Truffle will melt to cupcake. Remove from tins carefully and cool completely before frosting
- FINISH WHIPPED WHITE CHOCOLATE MASCARPONE FROStING
- Beat chilled cream and white chocolate until it it has soft peaks
- Beat mascarpone, confectioner's 6 and 1/2 teaspoon vanilla until smooth
- Stir iinto white chocolate mixture and beat until light and fluffy
- Frost cupcakes with frosting, Store cupcakes, covered in refrigerator but serve at room temperature.Top each cupcake with some red and purple sprinkles a fresh raspberry before serving
These dark chocolate cupcakes are ultra chocolatey. The pumpkin, the white chocolate, the mascarpone…you can't go wrong. Mascarpone frosting is my most popular frosting recipe so I always try to think up new ways to incorporate flavors. Cream Cheese Whipped Cream is a thick, more stable whipped cream made with cream cheese, heavy. White chocolate is not my first choice of chocolate that I would choose.
So that is going to wrap it up with this exceptional food white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
